Mediterranean design?: Dal food design all'agrindustrial design per la riqualificazione delle attività agricole e dei contesti territoriali

This article proposes a broad reflection on the role that food and agrindustrial design play nowadays as a starting point for regeneration processes of the local contexts and sustainable development of economic activities at the local level. The culture of design, using the tools of visual communication, of product and strategic design, starts a virtuous cycle between product and territory. The reported cases are about experiences of projects developed in the Mediterranean context