Add to ORKGSoybeans are economically the most important legume grown worldwide. It provides quality protein and oil to food and feed markets in addition to being used for industrial products. The value of soybean could be enhanced by increasing protein, oil, and sucrose contents, while lowering anti-nutritional compounds such as oligosaccharides. Understanding the genetic and environmental factors controlling soybean seed composition is an essential prerequisite for such an endeavor. Three separate studies were initiated to understand the underlying genetics governing soybean seed compositional traits
Rhizoctonia root rot, caused by Rhizoctonia solani, is a major disease of soybeans in the north-cent...
Soybean aphids have been a significant pest of soybeans in North America since 2000. Before 2000, so...
Wheat is one of the world’s most important food crops and provides nearly 20% of the calories consum...
North Dakota soybean [Glycine max (L.) Merrill] management varies across the state, resulting in yie...
Quantitative trait loci (QTL) controlling seed yield in soybean [Glycine max (L.) Merr.] have been d...
In North Dakota, soybean is typically planted in mid to late May; however, a late spring frost or fl...
Soybean quality is typically measured by protein values. Essential Amino Acids (EAA) and Critical Am...
Metribuzin is an alternative herbicide to control glyphosate-resistant common ragweed (Ambrosia arte...
Previous studies on market power hypothesis strictly assumed that the data used in the analysis were...
Nitrogen (N) a crucial element for plant growth, often limits net primary productivity of agroecosys...
Soybean production in most of the Northern Great Plain area has been challenged by iron deficiency c...
180 RILs (recombinant inbred lines) segregating for protein, oil, and fatty acids were produced from...
In order to reduce nutrient losses and soil erosion in the United States Upper Midwest following soy...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
Foliar-applied Bradyrhizobia to V4 soybean has been reported to increase yield up to 5%. However, a ...
Rhizoctonia root rot, caused by Rhizoctonia solani, is a major disease of soybeans in the north-cent...
Soybean aphids have been a significant pest of soybeans in North America since 2000. Before 2000, so...
Wheat is one of the world’s most important food crops and provides nearly 20% of the calories consum...
North Dakota soybean [Glycine max (L.) Merrill] management varies across the state, resulting in yie...
Quantitative trait loci (QTL) controlling seed yield in soybean [Glycine max (L.) Merr.] have been d...
In North Dakota, soybean is typically planted in mid to late May; however, a late spring frost or fl...
Soybean quality is typically measured by protein values. Essential Amino Acids (EAA) and Critical Am...
Metribuzin is an alternative herbicide to control glyphosate-resistant common ragweed (Ambrosia arte...
Previous studies on market power hypothesis strictly assumed that the data used in the analysis were...
Nitrogen (N) a crucial element for plant growth, often limits net primary productivity of agroecosys...
Soybean production in most of the Northern Great Plain area has been challenged by iron deficiency c...
180 RILs (recombinant inbred lines) segregating for protein, oil, and fatty acids were produced from...
In order to reduce nutrient losses and soil erosion in the United States Upper Midwest following soy...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
Foliar-applied Bradyrhizobia to V4 soybean has been reported to increase yield up to 5%. However, a ...
Rhizoctonia root rot, caused by Rhizoctonia solani, is a major disease of soybeans in the north-cent...
Soybean aphids have been a significant pest of soybeans in North America since 2000. Before 2000, so...
Wheat is one of the world’s most important food crops and provides nearly 20% of the calories consum...