Grammy\u27s Iconic Holiday Cheese Bread

Ingredients: 1 cup of unsalted butter, room temperature 1 cup of “Kraft Mac n’ Cheese” cheese powder 1 loaf of sourdough French bread split in half lengthwise Instructions: First things first, preheat the oven to 400 degrees Fahrenheit. While it’s warming up, grab a medium bowl and in the bowl, combine the unsalted butter and the cheese powder and mix with a spatula until there are no lumps. It should be thick but spreadable. If it’s too thick to spread, grab some more softened butter and mix that in there. It needs to be creamy. Divide the mixture in half. Then place the bread loaf halves on a cookie sheet and spread a half of the cheese butter mixture on each half of the French bread. Sprinkle a little extra cheese powder on top and pop them into the oven for 20-30 minutes or until golden brown. Cut width wise and serve with dinner, or by itself with a big glass of water! Now you and everyone else can do it for your holiday dinners