Add to ORKGThe apple crisp recipe belongs to my grandma Brock. She was a terrible cook but made up for it in baking. Since my grandpa was English, he loved it when she made English pastries and desserts. Since they lived on a large farm in upstate New York, apples were about the only fruit they ever used in cooking and baking. Brock would make it occasionally, usually when the apples were ripe. We had a lot of cows and a few horses on that farm, and it was my mom’s job to pick all the apples before the calves and houses would eat them all. Apple Crisp In a buttered 8x8 greased baking dish 4 cups sliced apples (Johnathan and Macintosh are the best) 1 tsp cinnamon ½ tsp salt ¼ cup water Drop mixture over apples Bake at 350 for 40 minutes Serve warm with...