Here at the farm we are about as anxious for the tomatoes to ripen as people can be. However, they just don\u27t seem to be picking up the color that they should be at this point. One method for getting tomatoes to ripen is to cut them off the plant in bunches with some of the stem still attached and to let them sit/hang in a warm place out of direct sunlight. This should ripen them in about a week\u27s time. We are going to try this with a few of our many many green tomatoes in the hope that we will have at least a few tomatoes to give you next week. If the ones on the plant decide to ripen, then you will get both. Wish us luck
Extension Circular 66-942: Using Home Grown Tomatoes; food value, ripening, storing, selection, uses...
We continued our yearly evaluation of tomato varieties for commercial growers. Each year the major f...
Several tomato plants can yield lots of fruit. Preserving tomatoes in various ways to serve througho...
It’s all coming together! With a few serious harvests under our belts now, we’re getting our groove....
Solanum lycopersicum is an herbaceous, usually sprawling plant in the nightshade family that is typi...
Here at the farm we are in a transitional period where the strawberries are slowing down and the ras...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Tomatoes are the most popular vegetable grown in home gardens. They are more nutritious than many ve...
As we warm up from the cold season, expect the variety in the shares in increase. For the first few ...
Monthly newsletter for people in Iowa that live on Acreages, produced by Iowa State University Coppe...
Colorful tomato salads are a seasonal menu item for some restaurants. The many colors of tomato frui...
Farm News, July 29, 2020: Tomatoes are finally on! The recent heat, while tough on the crew, has be...
This NebGuide outlines tomato rearing practices, cultivars and possible pest, disease and weed contr...
The demand for locally-grown, vine-ripened tomatoes remains strong in Missouri. If you can produce h...
Extension Circular 66-942: Using Home Grown Tomatoes; food value, ripening, storing, selection, uses...
We continued our yearly evaluation of tomato varieties for commercial growers. Each year the major f...
Several tomato plants can yield lots of fruit. Preserving tomatoes in various ways to serve througho...
It’s all coming together! With a few serious harvests under our belts now, we’re getting our groove....
Solanum lycopersicum is an herbaceous, usually sprawling plant in the nightshade family that is typi...
Here at the farm we are in a transitional period where the strawberries are slowing down and the ras...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Tomatoes are the most popular vegetable grown in home gardens. They are more nutritious than many ve...
As we warm up from the cold season, expect the variety in the shares in increase. For the first few ...
Monthly newsletter for people in Iowa that live on Acreages, produced by Iowa State University Coppe...
Colorful tomato salads are a seasonal menu item for some restaurants. The many colors of tomato frui...
Farm News, July 29, 2020: Tomatoes are finally on! The recent heat, while tough on the crew, has be...
This NebGuide outlines tomato rearing practices, cultivars and possible pest, disease and weed contr...
The demand for locally-grown, vine-ripened tomatoes remains strong in Missouri. If you can produce h...
Extension Circular 66-942: Using Home Grown Tomatoes; food value, ripening, storing, selection, uses...
We continued our yearly evaluation of tomato varieties for commercial growers. Each year the major f...
Several tomato plants can yield lots of fruit. Preserving tomatoes in various ways to serve througho...