Add to ORKGThis fact sheet gives information for junior livestock show goats.It includes information of market goat breeds, selecting goats, traits for selection, structure and confirmation, and tips for showing goats
This fact sheet is calendar based and contains the recommended and industry-accepted husbandry techn...
Goats have long been the most populous livestock animals on the planet. They have been a staple food...
Goat production systems have been developed to adapt to the specific needs of the producer but can b...
The purpose of this fact sheet is to provide several tips for beginning a market goat 4-H youth live...
14 pp., 1 drawingThis pocket guide is for 4-H members participating in meat goat projects. It cover...
Over the last couple of decades, the demand for goat meat has risen in the U.S. However, the current...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The 4-H junior livestock program develops life skills in thousands of youth across Utah. Youth gain ...
Abstract Several goat breeds are available in the U.S. Selection of the breed should consider farm g...
Goats are one of the earliest domesticated livestock in the world, dating back in western Asia betwe...
Raising a market steer as a 4-H project can be a very rewarding experience for youth. However, it is...
Chevon is the most frequently consumed meat in the world. Meat goat production is increasing because...
This publication provides information on proper care and feeding of lambs intended for show in 4-H
Abstract Boer and Kiko goats were imported in the 1990s to enhance the productivity of the US base p...
This fact sheet is a special project of the Leopold Center Policy Initiative and ISU Beginning Farme...
This fact sheet is calendar based and contains the recommended and industry-accepted husbandry techn...
Goats have long been the most populous livestock animals on the planet. They have been a staple food...
Goat production systems have been developed to adapt to the specific needs of the producer but can b...
The purpose of this fact sheet is to provide several tips for beginning a market goat 4-H youth live...
14 pp., 1 drawingThis pocket guide is for 4-H members participating in meat goat projects. It cover...
Over the last couple of decades, the demand for goat meat has risen in the U.S. However, the current...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The 4-H junior livestock program develops life skills in thousands of youth across Utah. Youth gain ...
Abstract Several goat breeds are available in the U.S. Selection of the breed should consider farm g...
Goats are one of the earliest domesticated livestock in the world, dating back in western Asia betwe...
Raising a market steer as a 4-H project can be a very rewarding experience for youth. However, it is...
Chevon is the most frequently consumed meat in the world. Meat goat production is increasing because...
This publication provides information on proper care and feeding of lambs intended for show in 4-H
Abstract Boer and Kiko goats were imported in the 1990s to enhance the productivity of the US base p...
This fact sheet is a special project of the Leopold Center Policy Initiative and ISU Beginning Farme...
This fact sheet is calendar based and contains the recommended and industry-accepted husbandry techn...
Goats have long been the most populous livestock animals on the planet. They have been a staple food...
Goat production systems have been developed to adapt to the specific needs of the producer but can b...