The purpose of this study was to explore the roles of authenticity (food authenticity and atmosphere authenticity) and nostalgia in tourist’ food experiences. Data were collected with tourists visiting a local food night market in Macao. CFA and SEM were used for data analysis. Results suggested that authenticity, especially atmosphere authenticity, has a positive influence on nostalgia, which in turn influences attitude towards local food, perceived gastronomy destination image, as well as revisit intention for food consumption. The findings also provide some practical implications for the food night market as well as DMOs
Tourism researchers have identified many factors leading to memorable food tourism (culinary tourism...
Gastronomy is an essential component of the travel experience.The current paper analyses the extent ...
The present study explored the effects of various food and wine festival experience elements (e.g. a...
Tourist satisfaction and tourism destinations create a value for tourists. The value of specific tou...
This study aimed at developing an understanding of a medieval festival’s visitor attitudes towards h...
Trying to differentiate from the competition across the street or across town is one goal of hospita...
Gastronomy tourism, as a new tourism mode with special interest, can not only stimulate tourists’ in...
Gastronomy is an essential component of the travel experience and isbecoming one of the “best things...
This article explores the concept of authenticity as it relates to its use by hosts at tourist desti...
Traditional food is an important part of traditional culture and the development of traditional food...
Purpose – Research on food tourism has a significant impact on destination attractiveness. However, ...
This study aimed to explore tourists' general local food preferences, whether tasting local food was...
This study investigates the factors influencing food experiences perceived by food tourists in the c...
Gastronomic tourism received attention recently in global. Many unique cuisine has been evolved from...
Master's thesis in Culinary Leadership and InnovationAbstract Described as “the key to the developm...
Tourism researchers have identified many factors leading to memorable food tourism (culinary tourism...
Gastronomy is an essential component of the travel experience.The current paper analyses the extent ...
The present study explored the effects of various food and wine festival experience elements (e.g. a...
Tourist satisfaction and tourism destinations create a value for tourists. The value of specific tou...
This study aimed at developing an understanding of a medieval festival’s visitor attitudes towards h...
Trying to differentiate from the competition across the street or across town is one goal of hospita...
Gastronomy tourism, as a new tourism mode with special interest, can not only stimulate tourists’ in...
Gastronomy is an essential component of the travel experience and isbecoming one of the “best things...
This article explores the concept of authenticity as it relates to its use by hosts at tourist desti...
Traditional food is an important part of traditional culture and the development of traditional food...
Purpose – Research on food tourism has a significant impact on destination attractiveness. However, ...
This study aimed to explore tourists' general local food preferences, whether tasting local food was...
This study investigates the factors influencing food experiences perceived by food tourists in the c...
Gastronomic tourism received attention recently in global. Many unique cuisine has been evolved from...
Master's thesis in Culinary Leadership and InnovationAbstract Described as “the key to the developm...
Tourism researchers have identified many factors leading to memorable food tourism (culinary tourism...
Gastronomy is an essential component of the travel experience.The current paper analyses the extent ...
The present study explored the effects of various food and wine festival experience elements (e.g. a...