Persuaded by the necessity of finding new sources of antibiotics, silver nanoparticles (Ag NPs) were synthesized by adopting a newly developed green synthesis technique and subsequently, their antibacterial activity against different pathogenic bacteria was evaluated. We have successfully synthesized bio-molecule capped ferromagnetic Ag NPs with an average crystallite size of 13 nm using AgNO3 solution as a precursor and Artocarpus heterophyllus leaf extract as a reducing and capping agent. The characterization of the synthesized Ag NPs was carried out using various techniques such as UV-visible (UV-Vis) spectroscopy, energy dispersive X-ray (EDX) spectroscopy, Fourier transform infrared (FT-IR) spectroscopy, field emission scanning electro...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Our research focused on the production, characterization and application of silver nanoparticles (Ag...
Our research focused on the production, characterization and application of silver nanoparticles (Ag...
Silver nanoparticles (AgNP) have been used for over a century for many purposes including as germici...
In this study, it aims to synthesize silver nanoparticles through green synthesis; evaluate its anti...
Since discovery of the first antibiotic drug, penicillin, in 1928, a variety of antibiotic and antim...
In this study, it aims to synthesize silver nanoparticles through green synthesis; evaluate its anti...
The increasing number of multi-drug-resistant bacteria has emerged as a cause of public health ...
Background: Over the last two decades infectious agents have become more dangerous, most especially ...
Green synthesis of silver nanoparticles (AgNPs) using biological resources is the most facile, econo...
Abstract: Our research focused on the production, characterization and application of silver nanopar...
Among the various types of nanoparticles and their strategy for synthesis, the green synthesis of si...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Our research focused on the production, characterization and application of silver nanoparticles (Ag...
Our research focused on the production, characterization and application of silver nanoparticles (Ag...
Silver nanoparticles (AgNP) have been used for over a century for many purposes including as germici...
In this study, it aims to synthesize silver nanoparticles through green synthesis; evaluate its anti...
Since discovery of the first antibiotic drug, penicillin, in 1928, a variety of antibiotic and antim...
In this study, it aims to synthesize silver nanoparticles through green synthesis; evaluate its anti...
The increasing number of multi-drug-resistant bacteria has emerged as a cause of public health ...
Background: Over the last two decades infectious agents have become more dangerous, most especially ...
Green synthesis of silver nanoparticles (AgNPs) using biological resources is the most facile, econo...
Abstract: Our research focused on the production, characterization and application of silver nanopar...
Among the various types of nanoparticles and their strategy for synthesis, the green synthesis of si...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...
Foodborne illnesses caused by the consumption of food contaminated with foodborne pathogens at infec...