Includes index.Light brown cloth binding, with title and illustrations blocked in blind on front cover; gilt spine title.Some recipes include wine or liquor as ingredients.Includes household hints.Includes publisher's advertisements.Advertisements throughout text.Frontispiece drawn and signed by Prof. D. Wood, Professor of Civil Engineering; signed by engraver J.W. Orr, N.Y.Earlier editions published under title: Information for everybody."Entered according to Act of Congress, in the Year 1863, by A.W. Chase, M.D., In the Clerk's Office of the District Court of Michigan, at Detroit"--Title page verso."Price, Handsomely Bound, only One Dollar. In cal. $2,00."--Title page."Forty 3d thousand."--Half-title.Later variant with edition in the "Cha...
"Forty-ninth edition--Three hundred and fifty-eighth thousand--English and German."Mode of access: I...
"Twenty-third new and enlarged edition. Two hundred and thirty-second thousand."Mode of access: Inte...
Recipes for domestic wines, cider, etc., on p. 306-315.Includes index.Possibly first cookbook publis...
Includes diet, medical, and nutrition advice; household hints; sections on blacksmithery and jewlery...
Includes index."Entered according to Act of Congress, in the Year 1867 ..."--T.p. verso.Saloon chapt...
Includes advertising matter."We Learn to Live, by Living to Learn".Includes index.Electronic reprodu...
Information for everybody: an invaluable collection of about eight hundred practical recipes for, me...
Stereotyped, carefully rev., illustrated, and much enl., with remarks and full explanations ...3 p. ...
3 p. l., [v]-xxix, [1], [33]-384 p. illus. (incl. port.) 17cm."Forty-ninth edition--Three hundred an...
Includes index.Earlier edition published under title: Information for everybody.Mode of access: Inte...
"We learn to live, by living to learn."Electronic reproduction.Mode of access: Internet.4
Earlier editions published under title: Information for everybody.The portrait is on recto of fronti...
Earlier editions published under title: Information for everybody.The portrait is on recto of fronti...
"Greatly enlarged and improved by the publisher."Includes bibliographical references (p. [11]-15) an...
Earlier editions published under title: Information for everybody.Mode of access: Internet
"Forty-ninth edition--Three hundred and fifty-eighth thousand--English and German."Mode of access: I...
"Twenty-third new and enlarged edition. Two hundred and thirty-second thousand."Mode of access: Inte...
Recipes for domestic wines, cider, etc., on p. 306-315.Includes index.Possibly first cookbook publis...
Includes diet, medical, and nutrition advice; household hints; sections on blacksmithery and jewlery...
Includes index."Entered according to Act of Congress, in the Year 1867 ..."--T.p. verso.Saloon chapt...
Includes advertising matter."We Learn to Live, by Living to Learn".Includes index.Electronic reprodu...
Information for everybody: an invaluable collection of about eight hundred practical recipes for, me...
Stereotyped, carefully rev., illustrated, and much enl., with remarks and full explanations ...3 p. ...
3 p. l., [v]-xxix, [1], [33]-384 p. illus. (incl. port.) 17cm."Forty-ninth edition--Three hundred an...
Includes index.Earlier edition published under title: Information for everybody.Mode of access: Inte...
"We learn to live, by living to learn."Electronic reproduction.Mode of access: Internet.4
Earlier editions published under title: Information for everybody.The portrait is on recto of fronti...
Earlier editions published under title: Information for everybody.The portrait is on recto of fronti...
"Greatly enlarged and improved by the publisher."Includes bibliographical references (p. [11]-15) an...
Earlier editions published under title: Information for everybody.Mode of access: Internet
"Forty-ninth edition--Three hundred and fifty-eighth thousand--English and German."Mode of access: I...
"Twenty-third new and enlarged edition. Two hundred and thirty-second thousand."Mode of access: Inte...
Recipes for domestic wines, cider, etc., on p. 306-315.Includes index.Possibly first cookbook publis...