Residual feed intake (RFI) has been proposed as an index for determining beef cattle energetic efficiency. Although the relationship of RFI with feed conversion ratio (FCR) is well established, little is known about how RFI compares to other measures of efficiency. This study examined the phenotypic relationships among different measures of energetic efficiency with growth, feed intake, and ultrasound and carcass merit of hybrid cattle (n = 150). Dry matter intake, ME intake (MEI), ADG, metabolic weight (MWT), and FCR during the test averaged 10.29 kg/d (SD = 1.62), 1,185.45 kJ/(kg0.75·d) (SD = 114.69), 1.42 kg/d (SD = 0.25), 86.67 kg (SD = 10.21), and 7.27 kg of DM/kg of gain (SD = 1.00), respectively. Residual feed intake averaged 0.00 kg...
The objectives of this study were: 1) to classify animals into groups of high and low feed efficienc...
Feed conversion efficiency of dairy cattle is an important component of the profitability of dairyin...
With feed costs representing on average 65% of the total cost of production improvements in feed eff...
Efficiency of feed conversion can be defined as the ratio of output of animal product to the input o...
Residual feed intake (RFI) is a measure of feed (energy) requirements of individuals, relative to th...
Objectives of this study were to characterize residual feed intake (RFI) in growing calves and to ex...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
There is considerable individual animal variation in feed intake, growth rates and maintenance requi...
AbstractForty-six Nellore bulls were individually fed for 84days and evaluated for residual feed int...
The residual feed and gain (RI&G) was recently reported as an alternative feed efficiency trait in b...
Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs...
Concepts related to energy efficiency in cattle have been the basis for many research projects. Ev...
Genetics, nutrition and animal management each have integral roles in maximizing growth efficiency o...
Master of ScienceDepartment of Animal Sciences and IndustryJennifer M. BormannIt is important for an...
This study was conducted to present a rnethod for growth analysis of beef cattle using factors relat...
The objectives of this study were: 1) to classify animals into groups of high and low feed efficienc...
Feed conversion efficiency of dairy cattle is an important component of the profitability of dairyin...
With feed costs representing on average 65% of the total cost of production improvements in feed eff...
Efficiency of feed conversion can be defined as the ratio of output of animal product to the input o...
Residual feed intake (RFI) is a measure of feed (energy) requirements of individuals, relative to th...
Objectives of this study were to characterize residual feed intake (RFI) in growing calves and to ex...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
There is considerable individual animal variation in feed intake, growth rates and maintenance requi...
AbstractForty-six Nellore bulls were individually fed for 84days and evaluated for residual feed int...
The residual feed and gain (RI&G) was recently reported as an alternative feed efficiency trait in b...
Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs...
Concepts related to energy efficiency in cattle have been the basis for many research projects. Ev...
Genetics, nutrition and animal management each have integral roles in maximizing growth efficiency o...
Master of ScienceDepartment of Animal Sciences and IndustryJennifer M. BormannIt is important for an...
This study was conducted to present a rnethod for growth analysis of beef cattle using factors relat...
The objectives of this study were: 1) to classify animals into groups of high and low feed efficienc...
Feed conversion efficiency of dairy cattle is an important component of the profitability of dairyin...
With feed costs representing on average 65% of the total cost of production improvements in feed eff...