We developed an in-solution gluten exome capture system called GlutEnSeq (Gluten gene Enrichment and Sequencing), covering the sequence variation of thousands of prolamin genes from various Triticeae species and cultivars. We assessed the efficacy of this capture system in hexaploid wheat (Triticum aestivum L.) using Illumina sequencing. On-target regions were determined based on the Chinese Spring (CS) reference genome sequence. Gluten gene sequences were generally enriched around 10,000-fold. The loss of gluten genes in CS deletion line 1BS-19/6DS-4 was detected as absence of gluten gene coverage on chromosomes 1B and Un (containing the Unmapped α-gliadin genes of chromosome 6D). Two γ-irradiated lines of cultivar Paragon, shown to be aff...
Background: Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. I...
Wheat Gli-2 loci encode complex groups of α-gliadin prolamins that are important for breadmaking, bu...
Background - Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. ...
We developed an in-solution gluten exome capture system called GlutEnSeq (Gluten gene Enrichment and...
Background Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coe...
This article belongs to the Special Issue Crop Genome Editing.The α-gliadins of wheat, along with ot...
Wheat gluten contains epitopes that trigger celiac disease (CD). A life-long strict gluten-free diet...
The Glu-1 locus, encoding the high-molecular-weight glutenin protein subunits, controls bread-making...
Gluten proteins are responsible for the quality and properties of processed wheat products. However,...
Targeted and random mutagenesis of gene families require accurate quantification. Droplet digital PC...
Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause coeliac d...
Wheat gluten contains epitopes that trigger celiac disease (CD). A life-long strict gluten-free diet...
One to two per cent of the population has Coeliac Disease (CD), an immune reaction to gluten. Wheat ...
α-Gliadins are a major group of gluten proteins in wheat flour that contribute to the end-use proper...
Abstract Background Among wheat gluten proteins, the α-type gliadins are the major responsible for c...
Background: Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. I...
Wheat Gli-2 loci encode complex groups of α-gliadin prolamins that are important for breadmaking, bu...
Background - Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. ...
We developed an in-solution gluten exome capture system called GlutEnSeq (Gluten gene Enrichment and...
Background Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coe...
This article belongs to the Special Issue Crop Genome Editing.The α-gliadins of wheat, along with ot...
Wheat gluten contains epitopes that trigger celiac disease (CD). A life-long strict gluten-free diet...
The Glu-1 locus, encoding the high-molecular-weight glutenin protein subunits, controls bread-making...
Gluten proteins are responsible for the quality and properties of processed wheat products. However,...
Targeted and random mutagenesis of gene families require accurate quantification. Droplet digital PC...
Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause coeliac d...
Wheat gluten contains epitopes that trigger celiac disease (CD). A life-long strict gluten-free diet...
One to two per cent of the population has Coeliac Disease (CD), an immune reaction to gluten. Wheat ...
α-Gliadins are a major group of gluten proteins in wheat flour that contribute to the end-use proper...
Abstract Background Among wheat gluten proteins, the α-type gliadins are the major responsible for c...
Background: Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. I...
Wheat Gli-2 loci encode complex groups of α-gliadin prolamins that are important for breadmaking, bu...
Background - Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. ...