This review focusses on the latest developments in the field of oil structuring with respect to the use of proteins as an oil structurant. Different methods to develop protein oleogels will be discussed, and relevant interactions within these systems will be discussed in terms of the mechanical properties of the protein oleogels
<p>The aim of this study was to assess the effect of oil type on the network formation of heat-set p...
The aim of the present research was to investigate the capability of different oleogelators to struc...
In this research we use heat-set whey protein aggregates (diameter ∼ 200 nm) as novel building block...
This review focusses on the latest developments in the field of oil structuring with respect to the ...
<p>Over the recent years, structuring of oil into ‘organogels’ or ‘oleogels’ has gained much attenti...
Among available structuring agents that have been used to provide solid properties to liquid oils, p...
Over the recent years, structuring of organic solvents and oils into organogels (oleogels) has gaine...
This Springer Brief gives an overview of recent research conducted in the area of oil structuring st...
This Springer Brief gives an overview of recent research conducted in the area of oil structuring st...
In this chapter, we discuss how proteins can be used as building blocks for oil gelation. Being amph...
Over the recent years, structuring of oil into ‘organogels’ or ‘oleogels’ has gained much attention ...
In this chapter, we discuss how proteins can be used as building blocks for oil gelation. Being amph...
<p>We investigated the use of whey protein isolate (WPI) as oleogelator in liquid oil. First, heat-s...
<p>We investigated the use of whey protein isolate (WPI) as oleogelator in liquid oil. First, heat-s...
We investigated the use of whey protein isolate (WPI) as oleogelator in liquid oil. First, heat-set ...
<p>The aim of this study was to assess the effect of oil type on the network formation of heat-set p...
The aim of the present research was to investigate the capability of different oleogelators to struc...
In this research we use heat-set whey protein aggregates (diameter ∼ 200 nm) as novel building block...
This review focusses on the latest developments in the field of oil structuring with respect to the ...
<p>Over the recent years, structuring of oil into ‘organogels’ or ‘oleogels’ has gained much attenti...
Among available structuring agents that have been used to provide solid properties to liquid oils, p...
Over the recent years, structuring of organic solvents and oils into organogels (oleogels) has gaine...
This Springer Brief gives an overview of recent research conducted in the area of oil structuring st...
This Springer Brief gives an overview of recent research conducted in the area of oil structuring st...
In this chapter, we discuss how proteins can be used as building blocks for oil gelation. Being amph...
Over the recent years, structuring of oil into ‘organogels’ or ‘oleogels’ has gained much attention ...
In this chapter, we discuss how proteins can be used as building blocks for oil gelation. Being amph...
<p>We investigated the use of whey protein isolate (WPI) as oleogelator in liquid oil. First, heat-s...
<p>We investigated the use of whey protein isolate (WPI) as oleogelator in liquid oil. First, heat-s...
We investigated the use of whey protein isolate (WPI) as oleogelator in liquid oil. First, heat-set ...
<p>The aim of this study was to assess the effect of oil type on the network formation of heat-set p...
The aim of the present research was to investigate the capability of different oleogelators to struc...
In this research we use heat-set whey protein aggregates (diameter ∼ 200 nm) as novel building block...
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