Improving agricultural productivity to keep pace with the fast-growing food demand is a huge challenge for sub-Saharan Africa (SSA). Fertilizer is a powerful productivity-enhancing input; nevertheless, farmers of SSA use only 5–9 kg ha−1 of fertilizer, which is ten times lesser than Latin America and Asia (50 and 80 kg ha−1, respectively). Rice (Oryza sativa) is one of the most important food crops of SSA, and its consumption is growing faster than any other commodity in Africa. Rice-based systems have high potential for improving food production through an efficient management of fertilizers. The biophysical environment, cropping systems and socio-economic status of farmers including market opportunities are the main factors for developing...
The overall importance of rice production has been increasing over the last few years. It is one of ...
Rice (Oryza sativa ) production in Rwanda increased by 70% while yield ha−1 decreased during the pas...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...
Improving agricultural productivity to keep pace with the fast-growing food demand is a huge challen...
Improving agricultural productivity to facing the fast growing food demands is the huge challenge of...
Where and which countries should receive higher priority for improving inorganic fertilizer use in r...
In the past 50 years, rice has become an important crop for food security in sub-Saharan Africa. How...
Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumptio...
Increasing fertilizer access and use is an essential component for improving crop production and foo...
This paper investigates the potential of and constraints to a rice Green Revolution in Sub-Saharan A...
Increased rice production in East and Southern Africa explains the crucial role rice plays in househ...
The importance of rice production in sub-Saharan Africa (SSA) has significantly increased over the p...
The time is ripe to pursue a Green Revolution in rice in sub-Saharan Africa (SSA) as a means of prom...
The Coalition for African Rice Development (CARD) was initiated as a policy framework with the aim o...
A framework to optimize soil fertility management in irrigated rice, based on soil and climate varia...
The overall importance of rice production has been increasing over the last few years. It is one of ...
Rice (Oryza sativa ) production in Rwanda increased by 70% while yield ha−1 decreased during the pas...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...
Improving agricultural productivity to keep pace with the fast-growing food demand is a huge challen...
Improving agricultural productivity to facing the fast growing food demands is the huge challenge of...
Where and which countries should receive higher priority for improving inorganic fertilizer use in r...
In the past 50 years, rice has become an important crop for food security in sub-Saharan Africa. How...
Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumptio...
Increasing fertilizer access and use is an essential component for improving crop production and foo...
This paper investigates the potential of and constraints to a rice Green Revolution in Sub-Saharan A...
Increased rice production in East and Southern Africa explains the crucial role rice plays in househ...
The importance of rice production in sub-Saharan Africa (SSA) has significantly increased over the p...
The time is ripe to pursue a Green Revolution in rice in sub-Saharan Africa (SSA) as a means of prom...
The Coalition for African Rice Development (CARD) was initiated as a policy framework with the aim o...
A framework to optimize soil fertility management in irrigated rice, based on soil and climate varia...
The overall importance of rice production has been increasing over the last few years. It is one of ...
Rice (Oryza sativa ) production in Rwanda increased by 70% while yield ha−1 decreased during the pas...
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three envir...