Sorghum is a major staple globally and biofortifying sorghum with increased grain iron and zinc complements ongoing efforts to combat micronutrient malnutrition. Limited information available on the nature and magnitude of gene effects for grain iron and zinc. So generation mean analysis was done using four crosses, ICSB 52 × IS 13211, ICSB 52 × SPV 1359, IS 20843 × IS 2248 and IS 2248 × IS 20843. Six generations, P1, P2, F1, F2, B1 and B2, were generated for each of these crosses which were evaluated during the postrainy season 2012–13. The mean sum of squares due to generations were significant for days to flowering, plant height, grain yield/plant, 100-grain weight, and grain Fe and Zn. Generation mean studies revealed the presence of bo...
Sorghum is the dietary staple of more than 500 million people over 30 countries in Africa and Asia. ...
Sorghum (Sorghum bicolor) is the fifth most important cereal staple crop in subtropical and semi-ar...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a climate-resilient dryland cereal that has been id...
The aim of this study was to understand the inheritance of grain iron (Fe) and zinc (Zn) concentrati...
Sorghum a widely consumed cereal stapled in sub-tropical and semi-arid regions of Africa and Asia. S...
The present investigation was undertaken in grain sorghum to estimate the heterosis and to study the...
Studies on genetics and trait relationships with grain yield and other agronomic traits are critical...
Micronutrient malnutrition affects more than one-half of the world’s population, especially women ...
Sorghum is a major food crop in the semi-arid tropics of Africa and Asia. Enhancing the grain iron (...
Genetic variability and the association of grain Fe and Zn-contents with other agronomic traits were...
Sorghum is one of the top 10 crops that feed the world. It is a good source of energy, protein, carb...
Sorghum is, globally, the fifth most important cereal after maize, rice, wheat and barley. The crop ...
Sorghum (Sorghum bicolor) is among the top ten crops that feed the world (Goldschein 2011). It is o...
Biofortification is one of sustainable options for combating micronutrient-malnutrition. For identif...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a climate-resilient dryland cereal that has been id...
Sorghum is the dietary staple of more than 500 million people over 30 countries in Africa and Asia. ...
Sorghum (Sorghum bicolor) is the fifth most important cereal staple crop in subtropical and semi-ar...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a climate-resilient dryland cereal that has been id...
The aim of this study was to understand the inheritance of grain iron (Fe) and zinc (Zn) concentrati...
Sorghum a widely consumed cereal stapled in sub-tropical and semi-arid regions of Africa and Asia. S...
The present investigation was undertaken in grain sorghum to estimate the heterosis and to study the...
Studies on genetics and trait relationships with grain yield and other agronomic traits are critical...
Micronutrient malnutrition affects more than one-half of the world’s population, especially women ...
Sorghum is a major food crop in the semi-arid tropics of Africa and Asia. Enhancing the grain iron (...
Genetic variability and the association of grain Fe and Zn-contents with other agronomic traits were...
Sorghum is one of the top 10 crops that feed the world. It is a good source of energy, protein, carb...
Sorghum is, globally, the fifth most important cereal after maize, rice, wheat and barley. The crop ...
Sorghum (Sorghum bicolor) is among the top ten crops that feed the world (Goldschein 2011). It is o...
Biofortification is one of sustainable options for combating micronutrient-malnutrition. For identif...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a climate-resilient dryland cereal that has been id...
Sorghum is the dietary staple of more than 500 million people over 30 countries in Africa and Asia. ...
Sorghum (Sorghum bicolor) is the fifth most important cereal staple crop in subtropical and semi-ar...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a climate-resilient dryland cereal that has been id...