Genomic selection (GS) by selecting lines prior to field phenotyping using genotyping data has the potential to enhance the rate of genetic gains. Genotype × environment (G × E) interaction inclusion in GS models can improve prediction accuracy hence aid in selection of lines across target environments. Phenotypic data on 320 chickpea breeding lines for eight traits for three seasons at two locations were recorded. These lines were genotyped using DArTseq (1.6 K SNPs) and Genotyping-by-Sequencing (GBS; 89 K SNPs). Thirteen models were fitted including main effects of environment and lines, markers, and/or naïve and informed interactions to estimate prediction accuracies. Three cross-validation schemes mimicking real scenarios that breeders ...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Chickpea plays a major role in food and nutritional security worldwide. Its productivity is severely...
Genomic selection (GS) by selecting lines prior to field phenotyping using genotyping data has the p...
Genomic selection (GS) by selecting lines prior to field phenotyping using genotyping data has the p...
Genomic selection (GS) by selecting lines prior to field phenotyping using genotyping data has the p...
Genomic selection (GS) by selecting lines prior to field phenotyping using genotyping data has the p...
Genomic selection (GS) allows safe phenotyping and reduces cost and shortening selection cycles. In...
Genomic selection (GS) allows safe phenotyping and reduces cost and shortening selection cycles. Inc...
Genomic selection (GS) unlike marker-assisted backcrossing (MABC) predicts breeding values of lines ...
Genomic selection (GS) unlike marker-assisted backcrossing (MABC) predicts breeding values of lines ...
Genomic selection (GS) unlike marker-assisted backcrossing (MABC) predicts breeding values of lines ...
Abstract Achieving yield potential in chickpea (Cicer arietinum L.) is limited by many constraints t...
Genomic selection (GS) is a modern breeding approach that predicts breeding value of lines and makes...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Chickpea plays a major role in food and nutritional security worldwide. Its productivity is severely...
Genomic selection (GS) by selecting lines prior to field phenotyping using genotyping data has the p...
Genomic selection (GS) by selecting lines prior to field phenotyping using genotyping data has the p...
Genomic selection (GS) by selecting lines prior to field phenotyping using genotyping data has the p...
Genomic selection (GS) by selecting lines prior to field phenotyping using genotyping data has the p...
Genomic selection (GS) allows safe phenotyping and reduces cost and shortening selection cycles. In...
Genomic selection (GS) allows safe phenotyping and reduces cost and shortening selection cycles. Inc...
Genomic selection (GS) unlike marker-assisted backcrossing (MABC) predicts breeding values of lines ...
Genomic selection (GS) unlike marker-assisted backcrossing (MABC) predicts breeding values of lines ...
Genomic selection (GS) unlike marker-assisted backcrossing (MABC) predicts breeding values of lines ...
Abstract Achieving yield potential in chickpea (Cicer arietinum L.) is limited by many constraints t...
Genomic selection (GS) is a modern breeding approach that predicts breeding value of lines and makes...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Chickpea plays a major role in food and nutritional security worldwide. Its productivity is severely...