In changing climatic conditions, stress caused by high temperature poses a serious threat to rice cultivation. Physiological, biochemical, and molecular analysis of rice cultivars revealed that Nagina22 (N22) shows lesser reduction in chlorophyll content, net photosynthetic rate, spikelet fertility and grain yield, but increased membrane thermal stability, antioxidant enzymes activity and transpiration rate (E) at high temperature. DREB, RAB, LEA, and genes associated with hormones signalling were induced during germination, while OsFd (an iron sulphur cluster binding protein) and CWIP (cell wall integrity protein) emerged as high priority candidate genes in seedling and reproductive stages. Their function is being analysed by tr...
Drought affected rice areas are predicted to double by the end of this century, demanding greater to...
Productivity of rice, world's most important cereal is threatened by high temperature stress, intens...
Rice is a staple food for more than 3.5 billion people worldwide, with Asia producing almost 90% of ...
65-75Global warming is unusually increasing the earth temperature over the past century at an averag...
Not AvailableIn changing climatic conditions, heat stress caused by high temperature poses a serious...
The Australian rice industry, established in the cooler environment of NSW and Northern Victoria, is...
Rice yield is highly sensitive to increased temperature. Given the trend of increasing global temper...
The effect of high-temperature stress has a critical impact in causing reduced crop yield. The focus...
Rice is one of the main food crops in the world. In the near future, yield is expected to be under p...
Not AvailableIn changing climate scenario, heat stress caused by increased atmospheric CO2 is a majo...
Climatic variations are a serious threat to global food security. Amongst climatic variations, risin...
Not AvailableIn changing climate scenario, heat stress caused by increased atmospheric CO2 is a majo...
The world’s most important staple food is rice (Oryza sativa), which alone feeds more people than an...
Climatic variations are a serious threat to global food security. Amongst climatic variations, risin...
Climatic variations are a serious threat to global food security. Amongst climatic variations, risin...
Drought affected rice areas are predicted to double by the end of this century, demanding greater to...
Productivity of rice, world's most important cereal is threatened by high temperature stress, intens...
Rice is a staple food for more than 3.5 billion people worldwide, with Asia producing almost 90% of ...
65-75Global warming is unusually increasing the earth temperature over the past century at an averag...
Not AvailableIn changing climatic conditions, heat stress caused by high temperature poses a serious...
The Australian rice industry, established in the cooler environment of NSW and Northern Victoria, is...
Rice yield is highly sensitive to increased temperature. Given the trend of increasing global temper...
The effect of high-temperature stress has a critical impact in causing reduced crop yield. The focus...
Rice is one of the main food crops in the world. In the near future, yield is expected to be under p...
Not AvailableIn changing climate scenario, heat stress caused by increased atmospheric CO2 is a majo...
Climatic variations are a serious threat to global food security. Amongst climatic variations, risin...
Not AvailableIn changing climate scenario, heat stress caused by increased atmospheric CO2 is a majo...
The world’s most important staple food is rice (Oryza sativa), which alone feeds more people than an...
Climatic variations are a serious threat to global food security. Amongst climatic variations, risin...
Climatic variations are a serious threat to global food security. Amongst climatic variations, risin...
Drought affected rice areas are predicted to double by the end of this century, demanding greater to...
Productivity of rice, world's most important cereal is threatened by high temperature stress, intens...
Rice is a staple food for more than 3.5 billion people worldwide, with Asia producing almost 90% of ...