First two decades of twenty-first century have witnessed a number of advances in genetics and genomics research of pigeonpea. These advances have enhanced our understanding of structural and functional aspects of genome and also provided us opportunities to deal with constraints impeding production of pigeonpea in precise and faster manner. Availability of the draft genome sequence and large-scale molecular markers has made it possible to map traits of interest in speedy manner. Although germplasm re-sequencing has already been started in pigeonpea, large-scale germplasm including elite breeding line, landraces and wild species is expected to be fully sequenced very soon. These sequencing efforts coupled with functional genomics and systems...
Pigeonpea is one of the most important grain legume crops grown in arid and semiarid regions of the ...
Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions....
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea is increasingly playing a critical role in the lives of many farmers in the semi-arid tr...
Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of t...
Pigeonpea owing to its ability to sustain harsh environment and limited input/water requirement rema...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
Despite of being a very important crop, pigeonpea did not have genomic resources until 2005. Pigeonp...
Pigeonpea is increasingly playing a critical role in the lives of many farmers in the semi-arid trop...
Despite of being a very important crop, pigeonpea did not have genomic resources until 2005. Pigeonp...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
Pigeonpea owing to its ability to sustain harsh environment and limited input/water requirement rema...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea is one of the most important grain legume crops grown in arid and semiarid regions of the ...
Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions....
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea is increasingly playing a critical role in the lives of many farmers in the semi-arid tr...
Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of t...
Pigeonpea owing to its ability to sustain harsh environment and limited input/water requirement rema...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
Despite of being a very important crop, pigeonpea did not have genomic resources until 2005. Pigeonp...
Pigeonpea is increasingly playing a critical role in the lives of many farmers in the semi-arid trop...
Despite of being a very important crop, pigeonpea did not have genomic resources until 2005. Pigeonp...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
Pigeonpea owing to its ability to sustain harsh environment and limited input/water requirement rema...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea is one of the most important grain legume crops grown in arid and semiarid regions of the ...
Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions....
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...