Rural Malians depend on sorghum as a staple food. Despite long-term investment in sorghum improvement, achieving major gains in sorghum yields has posed challenges. We assessed the potential economic impact of the first Guinea-race sorghum hybrids developed and diffused using participatory plant breeding with decentralised, farmer-based seed systems. We compared this approach to formal plant breeding with a centralised, state-managed seed system – the sole approach pursued in Mali prior to 2000. To incorporate risk, we augmented the economic surplus model by applying Monte Carlo sampling to simulate distributions of model parameters. A census of sorghum varieties in 58 villages of the Sudanese Savanna served as the adoption baseline....
The pedigree breeding method was successfully adopted to develop high yielding, white-seeded, grain ...
The S 35 sorghum variety is a nonphotoperiod-sensitive, high-yielding, ear ly-matur ing, and drought...
Many farmers in West and Central Africa (WCA) prefer tall (>3 m) grain sorghum [Sorghum bicolor (L.)...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Despite steady adva...
Rural Malians depend on sorghum as a staple food. Despite long-term investment in sorghum improvemen...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Achieving major gai...
Uptake of improved sorghum varieties in Mali has been limited, despite the economic importance of th...
Sorghum (Sorghum bicolor (L.) Moench) and pearl millet [Pennisetum glaucum] are very impor tant to t...
The first possibility of economic hybrid seed production in sorghum has been discussed since the dis...
Uptake of improved sorghum seed in Mali remains relatively limited, despite the economic importance ...
In 1999, researchers from ICRISAT, the Malian Institut d’Economie Rural (IER), and the Institut Nati...
The objective of this work is to improve production systems based on sorghum and pearl millet in th...
Over 1300 accessions of sorghum were collected in several regions of Mali. Cultivars were evaluated ...
Sorghum is an important cereal crop cultivated by smallholder farmers of Mali, contributing signific...
Sorghum (Sorghum bicolor (L). Moench) is an important staple food crop produced essentially under ra...
The pedigree breeding method was successfully adopted to develop high yielding, white-seeded, grain ...
The S 35 sorghum variety is a nonphotoperiod-sensitive, high-yielding, ear ly-matur ing, and drought...
Many farmers in West and Central Africa (WCA) prefer tall (>3 m) grain sorghum [Sorghum bicolor (L.)...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Despite steady adva...
Rural Malians depend on sorghum as a staple food. Despite long-term investment in sorghum improvemen...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Achieving major gai...
Uptake of improved sorghum varieties in Mali has been limited, despite the economic importance of th...
Sorghum (Sorghum bicolor (L.) Moench) and pearl millet [Pennisetum glaucum] are very impor tant to t...
The first possibility of economic hybrid seed production in sorghum has been discussed since the dis...
Uptake of improved sorghum seed in Mali remains relatively limited, despite the economic importance ...
In 1999, researchers from ICRISAT, the Malian Institut d’Economie Rural (IER), and the Institut Nati...
The objective of this work is to improve production systems based on sorghum and pearl millet in th...
Over 1300 accessions of sorghum were collected in several regions of Mali. Cultivars were evaluated ...
Sorghum is an important cereal crop cultivated by smallholder farmers of Mali, contributing signific...
Sorghum (Sorghum bicolor (L). Moench) is an important staple food crop produced essentially under ra...
The pedigree breeding method was successfully adopted to develop high yielding, white-seeded, grain ...
The S 35 sorghum variety is a nonphotoperiod-sensitive, high-yielding, ear ly-matur ing, and drought...
Many farmers in West and Central Africa (WCA) prefer tall (>3 m) grain sorghum [Sorghum bicolor (L.)...