The genebank at ICRISAT, India that serves as a world repository for sorghum germplasm conserves 39,234 accessions from 93 countries, including 6249 from seven South Asian countries: Afghanistan (6), Bangladesh (9), India (6101), the Maldives (10), Nepal (8), Pakistan (90) and Sri Lanka (25). A total of 5340 georeferenced accessions were used to identify gaps, and 5322 accessions that were characterized at ICRISAT were used to assess the diversity in the collection. Accessions of basic races varied widely than those of intermediate races for flowering in the postrainy season, plant height in both rainy and postrainy seasons, panicle exsertion, panicle length and width, seed size and 100 seed weight. Landraces from India were late flowering,...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Kenya lies within sorghum centre of diversity. However, information on the relative extent of divers...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
The aim of the investigation was to assess the geographical distribution, diversity and gaps in sorg...
Plant genetic resources are defined as the “Genetic material of plants that is of value as a resourc...
The genebank at ICRISAT maintains 8020 accessions of sorghum from 16 West and Central African countr...
Of the 5000 sorghum (Sorghum bicolor L. Monench) germplasm accessions assembled at ICRISAT Asia Cent...
Plant genetic resources can be defi ned as the “Genetic material of plants that is of value as a re...
Sorghum is a staple food crop for millions of the poorest and most food-insecure people in the semi-...
The current state of world-wide collections of sorghum (21 264 accessions in 1981), Pennisetum ameri...
A collection of diverse germplasm is the foundation for the genetic improvement of crop plants. Sorg...
World collection of sorghum consists of 235,711 accessions, housed in national and international ge...
The sorghum germplasm collection at the International Crops Research Institute for the Semi-Arid Tro...
The study of genetic diversity in crops has a strong impact on plant breeding and maintenance of gen...
Assembling, collecting and characterising the unique germplasm accessions for morphological and agro...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Kenya lies within sorghum centre of diversity. However, information on the relative extent of divers...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
The aim of the investigation was to assess the geographical distribution, diversity and gaps in sorg...
Plant genetic resources are defined as the “Genetic material of plants that is of value as a resourc...
The genebank at ICRISAT maintains 8020 accessions of sorghum from 16 West and Central African countr...
Of the 5000 sorghum (Sorghum bicolor L. Monench) germplasm accessions assembled at ICRISAT Asia Cent...
Plant genetic resources can be defi ned as the “Genetic material of plants that is of value as a re...
Sorghum is a staple food crop for millions of the poorest and most food-insecure people in the semi-...
The current state of world-wide collections of sorghum (21 264 accessions in 1981), Pennisetum ameri...
A collection of diverse germplasm is the foundation for the genetic improvement of crop plants. Sorg...
World collection of sorghum consists of 235,711 accessions, housed in national and international ge...
The sorghum germplasm collection at the International Crops Research Institute for the Semi-Arid Tro...
The study of genetic diversity in crops has a strong impact on plant breeding and maintenance of gen...
Assembling, collecting and characterising the unique germplasm accessions for morphological and agro...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Kenya lies within sorghum centre of diversity. However, information on the relative extent of divers...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...