Chickpea (Cicer arietinum L.) and (Cajanus cajan (L.) Millsp.) are mandate pulses of ICRISAT. The first world list of chickpea and pigeonpea pathogens was published in 1978 (ICRISAT Pulse Pathology Progress Report-3) and was revised in 1980 (ICRISAT Pulse Pathology Progress Report-8), in 1984 (ICRISAT Pulse Pathology Progress Report-32), and in 1989 (ICRISAT Legumes Pathology Progress Report-7). This comprehensive list contains information available as of December 1995 and has been prepared mainly from published reports and observations by ICRISAT researchers and cooperators. Pathogens (fungi, bacteria, viruses and mycoplasma, and nematodes) and their global distribution are listed. The occurrence of the pathogens in 1978 and 1995 i...
The purpose of this bibliography, on which work began in 1975, is to provide a working file of the l...
Pigeonpea diseases are the major constraints in realizing the high yield potential of improved pige...
More than 50 pathogens have been reported to affect chickpea (Cicer arietinum L.), an important leg...
Chickpea (Cicer arietinum L.) and (Cajanus cajan (L.) Millsp.) are mandate pulses of ICRISAT. The f...
Pigeonpea (Cajanus cajan (L.) Millsp.) is one of the most important grain legume components of subs...
Fungal disease problems of chickpea and pigeonpea in India have been properly identified and their ...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...
A review of nematode diseases of pigeon pea and chickpea is given. Symptoms and life cycle, pathogen...
Pigeonpea (Cajanus cajan (L.) Millsp.) is one of t h e most important grain legume components of su...
Chickpea (Cicer arietinum L.) is grown on more than 11.9 million hectares worldwide, with a 10.9 mi...
Chickpea (Cicer arietinum L.) is one of the world’s most important cool season food crops mostly gr...
A world list of pathogens reported on pigeonpea and chickpea until December 1978 was prepared (ICRIS...
Chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.) are the two important grain legumes g...
The chickpea (Cicer arietinum) ranks among the world\u27s three most important pulse (legume) crops....
Chickpea production is constrained by many fungal diseases. In general, soil borne diseases like fu...
The purpose of this bibliography, on which work began in 1975, is to provide a working file of the l...
Pigeonpea diseases are the major constraints in realizing the high yield potential of improved pige...
More than 50 pathogens have been reported to affect chickpea (Cicer arietinum L.), an important leg...
Chickpea (Cicer arietinum L.) and (Cajanus cajan (L.) Millsp.) are mandate pulses of ICRISAT. The f...
Pigeonpea (Cajanus cajan (L.) Millsp.) is one of the most important grain legume components of subs...
Fungal disease problems of chickpea and pigeonpea in India have been properly identified and their ...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...
A review of nematode diseases of pigeon pea and chickpea is given. Symptoms and life cycle, pathogen...
Pigeonpea (Cajanus cajan (L.) Millsp.) is one of t h e most important grain legume components of su...
Chickpea (Cicer arietinum L.) is grown on more than 11.9 million hectares worldwide, with a 10.9 mi...
Chickpea (Cicer arietinum L.) is one of the world’s most important cool season food crops mostly gr...
A world list of pathogens reported on pigeonpea and chickpea until December 1978 was prepared (ICRIS...
Chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.) are the two important grain legumes g...
The chickpea (Cicer arietinum) ranks among the world\u27s three most important pulse (legume) crops....
Chickpea production is constrained by many fungal diseases. In general, soil borne diseases like fu...
The purpose of this bibliography, on which work began in 1975, is to provide a working file of the l...
Pigeonpea diseases are the major constraints in realizing the high yield potential of improved pige...
More than 50 pathogens have been reported to affect chickpea (Cicer arietinum L.), an important leg...