Add to ORKGPulses are what we call Smart Food – good for you, good for the planet and good for the smallholder farmer. Pulses like chickpea and pigeonpea will contribute towards the new Sustainable Development Goals to reduce poverty and hunger, improve health and gender equity, promote responsible consumption and help adapt to climate change..
Pulses play a central role in food system sustainability and can be the starting point toward sustai...
Pulses are major sources of proteins among the vegetarians in India, and complement the staple cere...
What will it take for India, with a burgeoning population of well over a billion, to meet its food n...
The UN General Assembly declared 2016 as the International Year of Pulses (IYP) with the aim to hei...
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-ce...
Pulses has important role in contributing to food and nutritional security and replenishing soil nut...
Pulses, a subgroup of legumes, are plant foods from the Fabaceae (Leguminosae) family. According to ...
The humble pulse was once the favoured food of many ancient civilisations. Could it also be the answ...
Human food security requires both the production of sufficient quantities of high-quality protein a...
Pulses have a great importance among all traditional Indian food items. Pulses are not only a huge s...
PRIFPRI3; CRP4; ISI; B Promoting healthy food systemsA4NHCGIAR Research Program on Agriculture for N...
The world population is projected to grow from the current ~7.3 billion (in 2015) to ~8.9 billion by...
Consumer awareness of health, quality of food and healthy nutrition options, and convenience and re...
Non-PRIFPRI5; CRP4; B Promoting healthy food systemsSAO; A4NHCGIAR Research Program on Agriculture f...
Diet is a key modulator of non-communicable diseases, and food production represents a major cause o...
Pulses play a central role in food system sustainability and can be the starting point toward sustai...
Pulses are major sources of proteins among the vegetarians in India, and complement the staple cere...
What will it take for India, with a burgeoning population of well over a billion, to meet its food n...
The UN General Assembly declared 2016 as the International Year of Pulses (IYP) with the aim to hei...
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-ce...
Pulses has important role in contributing to food and nutritional security and replenishing soil nut...
Pulses, a subgroup of legumes, are plant foods from the Fabaceae (Leguminosae) family. According to ...
The humble pulse was once the favoured food of many ancient civilisations. Could it also be the answ...
Human food security requires both the production of sufficient quantities of high-quality protein a...
Pulses have a great importance among all traditional Indian food items. Pulses are not only a huge s...
PRIFPRI3; CRP4; ISI; B Promoting healthy food systemsA4NHCGIAR Research Program on Agriculture for N...
The world population is projected to grow from the current ~7.3 billion (in 2015) to ~8.9 billion by...
Consumer awareness of health, quality of food and healthy nutrition options, and convenience and re...
Non-PRIFPRI5; CRP4; B Promoting healthy food systemsSAO; A4NHCGIAR Research Program on Agriculture f...
Diet is a key modulator of non-communicable diseases, and food production represents a major cause o...
Pulses play a central role in food system sustainability and can be the starting point toward sustai...
Pulses are major sources of proteins among the vegetarians in India, and complement the staple cere...
What will it take for India, with a burgeoning population of well over a billion, to meet its food n...