This manual is conceived to support awareness raising campaigns of the groundnut value chain actors in and out of the States targeted for the implementation of the USAID funded Groundnut Technology Upscaling Project in Nigeria. It is a fall-out of two capacity development events of the project - Media Training and Training of Trainers Workshops organized by ICRISAT in Kano during the first six months of project implementation in Nigeria. In view of the focus of the groundnut technology upscaling project on ensuring that farmers produce and market groundnuts free of Aflatoxins, the manual provides the general and specific information on Aflatoxin contamination and its management at all stages of the groundnut value chain. Though considered t...
Aflatoxin contamination in groundnut is an important qualitative issue posing a threat to food safet...
The cultivated groundnut (Arachis hypogaea L.) is the most important oilseed in the developing world...
Aflatoxins B1 concentration and the proximate composition of groundnuts consumed in six Local Govern...
Aflatoxin is reported to be a major challenge of many agricultural commodity value chains groundnut,...
The current emphasis by the government of Nigeria on boosting . agricultural productivity requires ...
Groundnut is the most common host of aflatoxin world wide. In Nigeria, this crop is largely grown b...
Groundnut is a major dietary component and a relatively cheap source of proteins for many people in ...
The groundnut, or peanut (Arachis hypogaea L.), is an important food and fodder crop in the farming...
This study was performed as a follow-up to a study from 2013, to assess the impact of management int...
An introduction by L. D. Swindale, including a general overview of the problem of aflatoxin contamin...
Aflatoxin contamination of groundnut is one of the most important constraints to groundnut produc...
Aflatoxin contamination levels were monitored in groundnut products derived from participatory on-f...
Aflatoxins (AF) are a group of fungal toxins that contaminate foods and feeds with adverse health im...
Groundnut (Arachis hypogaea) is the most important oilseed crop in Gujarat, India, and occupies an a...
Aflatoxin contamination of groundnut is one of the most important quality constraints in the semi-a...
Aflatoxin contamination in groundnut is an important qualitative issue posing a threat to food safet...
The cultivated groundnut (Arachis hypogaea L.) is the most important oilseed in the developing world...
Aflatoxins B1 concentration and the proximate composition of groundnuts consumed in six Local Govern...
Aflatoxin is reported to be a major challenge of many agricultural commodity value chains groundnut,...
The current emphasis by the government of Nigeria on boosting . agricultural productivity requires ...
Groundnut is the most common host of aflatoxin world wide. In Nigeria, this crop is largely grown b...
Groundnut is a major dietary component and a relatively cheap source of proteins for many people in ...
The groundnut, or peanut (Arachis hypogaea L.), is an important food and fodder crop in the farming...
This study was performed as a follow-up to a study from 2013, to assess the impact of management int...
An introduction by L. D. Swindale, including a general overview of the problem of aflatoxin contamin...
Aflatoxin contamination of groundnut is one of the most important constraints to groundnut produc...
Aflatoxin contamination levels were monitored in groundnut products derived from participatory on-f...
Aflatoxins (AF) are a group of fungal toxins that contaminate foods and feeds with adverse health im...
Groundnut (Arachis hypogaea) is the most important oilseed crop in Gujarat, India, and occupies an a...
Aflatoxin contamination of groundnut is one of the most important quality constraints in the semi-a...
Aflatoxin contamination in groundnut is an important qualitative issue posing a threat to food safet...
The cultivated groundnut (Arachis hypogaea L.) is the most important oilseed in the developing world...
Aflatoxins B1 concentration and the proximate composition of groundnuts consumed in six Local Govern...