Crop biofortification is a cost-effective and sustainable agricultural strategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pennisetum glaucum (L.) R. Br.] have been released and/or commercialized in India. Eighteen OPVs and 15 high-Fe candidate hybrids were evaluated in multi-location trials for Fe and Zn density to identify those with high density of these micronutrients. The Fe density in OPVs varied from 42 mg/kg to 67 mg/kg, and Zn density from 37 mg/kg to 52 mg/kg with ICTP 8203 having the highest Fe density (67 mg/kg) followed by ICMV 221 (61 mg/kg) and AIMP 92901 (56 mg/kg). While ICTP 8203 had also the highest...
Development of pearl millet cultivars with high levels of grain iron (Fe) and zinc (Zn) content can...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a major warm-season cereal, grown primarily for gra...
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia...
Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrie...
Pearl millet, as a species, has higher levels of iron (Fe) and zinc (Zn) densities than other major...
Crop biofortification is increasingly being recognized as a cost-effective and sustainable approach ...
Development of crop cultivars with elevated levels of micronutrients is being increasingly recognize...
Not AvailableCrop biofortification is a cost-effective and sustainable agricultural strategy to redu...
Micronutrient malnutrition, widespread in resource poor families in the developing world where large...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is an important staple food crop in the semiarid tropi...
Considering the pervasive malnutrition caused by micronutrients, particularly those arising from the...
Dietary deficiency of mineral micronutrients such as iron (Fe) and zinc (Zn) has been recognized as...
Pearl millet (Pennisetum glaucum (L.) R. Br.) is a climate resilient crop with higher nutrition and...
Introduction Pearl millet [Pennisetum glaucum (L.) R. Br.] is a highly nutritious warm season cereal...
Genetic improvements of iron (Fe) and zinc (Zn) content in pearl millet [Pennisetum glaucum (L.) R...
Development of pearl millet cultivars with high levels of grain iron (Fe) and zinc (Zn) content can...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a major warm-season cereal, grown primarily for gra...
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia...
Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrie...
Pearl millet, as a species, has higher levels of iron (Fe) and zinc (Zn) densities than other major...
Crop biofortification is increasingly being recognized as a cost-effective and sustainable approach ...
Development of crop cultivars with elevated levels of micronutrients is being increasingly recognize...
Not AvailableCrop biofortification is a cost-effective and sustainable agricultural strategy to redu...
Micronutrient malnutrition, widespread in resource poor families in the developing world where large...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is an important staple food crop in the semiarid tropi...
Considering the pervasive malnutrition caused by micronutrients, particularly those arising from the...
Dietary deficiency of mineral micronutrients such as iron (Fe) and zinc (Zn) has been recognized as...
Pearl millet (Pennisetum glaucum (L.) R. Br.) is a climate resilient crop with higher nutrition and...
Introduction Pearl millet [Pennisetum glaucum (L.) R. Br.] is a highly nutritious warm season cereal...
Genetic improvements of iron (Fe) and zinc (Zn) content in pearl millet [Pennisetum glaucum (L.) R...
Development of pearl millet cultivars with high levels of grain iron (Fe) and zinc (Zn) content can...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a major warm-season cereal, grown primarily for gra...
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia...