The leading Indian wheat cultivar ‘HUW234’ produces grain with relatively low protein content (GPC) and thousand grain weight (TGW). Therefore, marker-assisted backcrossing was used to improve these two important traits by introducing favorable genes/alleles from cv. ‘Glu133’, which harbors both alleles for both GPC (Gpc-B1) and TGW. Foreground selection for GPC was achieved using microsatellite markers Xucw108 linked with Gpc-B1 and Xgwm297 linked with TGW. Background selection applied to support recovery of the recurrent parent genotype was based on 86 genomically distributed microsatellites. A selected BC2F1 plant was the progenitor of 15 BC2F4 families, in which representation of the cv. HUW234 genome ranged from 89.5 to 93.0 %. The new...
Wheat, as one of the most important cereal crops in the world and second major caloric source in the...
Molecular marker technology is playing an increasingly important role in the selection of wheat line...
Grain protein content (GPC) is an important nutritional quality trait of wheat. Aegilops tauschii Co...
In bread wheat, high grain protein content (GPC) determines nutritional value, processing properties...
AbstractGrain protein content (GPC) in wheat has been a major trait of interest for breeders since i...
Highlights ► Marker-assisted selection (MAS) was performed for introgression of a major gene for ...
Grain Protein Content (GPC) of wheat is significant for enhanced nutritional value and is one of the...
Grain protein content (GPC) and yield are of two important traits in wheat, but their negative corre...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
A set of 286 recombinant inbred lines (RILs) along with the parents and a popular wheat variety in I...
Bread wheat is grown worldwide for the nutritional values of the seed storage proteins representing ...
Implementation of marker assisted selection (MAS) in bread making quality (BMQ) oriented breeding pr...
High molecular weight (HMW-GS) and low molecular weight (LMW-GS) glutenin subunits play a significan...
First published online in 2009Wheat production and productivity in the past witnessed a remarkable g...
The value of exotic wheat genetic resources for accelerating grain yield gains is largely unproven a...
Wheat, as one of the most important cereal crops in the world and second major caloric source in the...
Molecular marker technology is playing an increasingly important role in the selection of wheat line...
Grain protein content (GPC) is an important nutritional quality trait of wheat. Aegilops tauschii Co...
In bread wheat, high grain protein content (GPC) determines nutritional value, processing properties...
AbstractGrain protein content (GPC) in wheat has been a major trait of interest for breeders since i...
Highlights ► Marker-assisted selection (MAS) was performed for introgression of a major gene for ...
Grain Protein Content (GPC) of wheat is significant for enhanced nutritional value and is one of the...
Grain protein content (GPC) and yield are of two important traits in wheat, but their negative corre...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
A set of 286 recombinant inbred lines (RILs) along with the parents and a popular wheat variety in I...
Bread wheat is grown worldwide for the nutritional values of the seed storage proteins representing ...
Implementation of marker assisted selection (MAS) in bread making quality (BMQ) oriented breeding pr...
High molecular weight (HMW-GS) and low molecular weight (LMW-GS) glutenin subunits play a significan...
First published online in 2009Wheat production and productivity in the past witnessed a remarkable g...
The value of exotic wheat genetic resources for accelerating grain yield gains is largely unproven a...
Wheat, as one of the most important cereal crops in the world and second major caloric source in the...
Molecular marker technology is playing an increasingly important role in the selection of wheat line...
Grain protein content (GPC) is an important nutritional quality trait of wheat. Aegilops tauschii Co...