Adzuki bean (Vigna angularis var. angularis) is a dietary legume crop in East Asia. The presumed progenitor (Vigna angularis var. nipponensis) is widely found in East Asia, suggesting speciation and domestication in these temperate climate regions. Here, we report a draft genome sequence of adzuki bean. The genome assembly covers 75% of the estimated genome and was mapped to 11 pseudo-chromosomes. Gene prediction revealed 26,857 high confidence protein-coding genes evidenced by RNAseq of different tissues. Comparative gene expression analysis with V. radiata showed that the tissue specificity of orthologous genes was highly conserved. Additional re-sequencing of wild adzuki bean, V. angularis var. nipponensis, and V. nepalensis, was perform...
Vigna reflexo-pilosa, which includes a neglected crop, is the only one tetraploid species in genus V...
BACKGROUND: Field pea (Pisum sativum L.) and faba bean (Vicia faba L.) are cool-season grain legume ...
Pigeonpea is an important legume food crop grown primarily by smallholder farmers in many semi-arid ...
Adzuki bean (Vigna angularis var. angularis) is a dietary legume crop in East Asia. The presumed pro...
Adzuki bean (Vigna angularis), an important legume crop, is grown in more than 30 countries of the w...
<div><p>The adzuki bean (<i>Vigna angularis</i> (Ohwi) Ohwi and Ohashi) is an important grain legume...
The adzuki bean (Vigna angularis (Ohwi) Ohwi and Ohashi) is an important grain legume of Asia. It is...
Mungbean (Vigna radiata) is a fast-growing, warm-season legume crop that is primarily cultivated in ...
The adzuki bean (Vigna angularis), a member of the family Fabaceae, is widely grown in Asia, from Ea...
As the world population is expected to increase by 38% in 2050, the increase in food production must...
<div><p>Mung bean (<i>Vigna radiate</i> (L.) Wilczek) is an important traditional food legume crop, ...
Mung bean (Vigna radiate (L.) Wilczek) is an important traditional food legume crop, with high econo...
Mung bean (Vigna radiate (L.) Wilczek) is an important traditional food legume crop, with high econo...
The usefulness of wild relatives of crop plants for breeding programs is widely recognized. Wild rel...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and has...
Vigna reflexo-pilosa, which includes a neglected crop, is the only one tetraploid species in genus V...
BACKGROUND: Field pea (Pisum sativum L.) and faba bean (Vicia faba L.) are cool-season grain legume ...
Pigeonpea is an important legume food crop grown primarily by smallholder farmers in many semi-arid ...
Adzuki bean (Vigna angularis var. angularis) is a dietary legume crop in East Asia. The presumed pro...
Adzuki bean (Vigna angularis), an important legume crop, is grown in more than 30 countries of the w...
<div><p>The adzuki bean (<i>Vigna angularis</i> (Ohwi) Ohwi and Ohashi) is an important grain legume...
The adzuki bean (Vigna angularis (Ohwi) Ohwi and Ohashi) is an important grain legume of Asia. It is...
Mungbean (Vigna radiata) is a fast-growing, warm-season legume crop that is primarily cultivated in ...
The adzuki bean (Vigna angularis), a member of the family Fabaceae, is widely grown in Asia, from Ea...
As the world population is expected to increase by 38% in 2050, the increase in food production must...
<div><p>Mung bean (<i>Vigna radiate</i> (L.) Wilczek) is an important traditional food legume crop, ...
Mung bean (Vigna radiate (L.) Wilczek) is an important traditional food legume crop, with high econo...
Mung bean (Vigna radiate (L.) Wilczek) is an important traditional food legume crop, with high econo...
The usefulness of wild relatives of crop plants for breeding programs is widely recognized. Wild rel...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and has...
Vigna reflexo-pilosa, which includes a neglected crop, is the only one tetraploid species in genus V...
BACKGROUND: Field pea (Pisum sativum L.) and faba bean (Vicia faba L.) are cool-season grain legume ...
Pigeonpea is an important legume food crop grown primarily by smallholder farmers in many semi-arid ...