Resistance or tolerance has been identified for 13 major diseases of pea and at least 5 major diseases in each of chickpea, faba bean and lentil. Most of the resistances are oligogenic; some have proven to be stable but many have not. Approaches to improve the stability and durability of resistance are discussed
Grain legumes, or pulses, have many beneficial properties that make them potentially attractive to a...
International audienceNecrotrophic pathogens of the cool season food legumes (pea, lentil, chickpea,...
Soilborne, fungal pathogens of cool season food legumes, including seed and seedling blights, rot ro...
Trabajo presentado en el 15th Congress of the Mediterranean Phytopathological Union (Plant health si...
National audienceDry pea is an economically important crop in Europe, for its protein value in anima...
Although grain legumes are considered to be particularly susceptible to insect damage, few studies ...
National audienceDry pea is an economically important crop in Europe, for its protein value in anima...
Pea (Pisum sativum L.) is a valuable protein source for food and feed. Pea is able to significantly ...
Screening techniques are an important component of the overall strategy of breeding for resistance t...
Legumes are able to improve soil fertility via a mutualistic symbiosis with nitrogen-fixing rhizobac...
Trabajo presentado en el Second International Legume Society Conference "Legumes for a sustainable w...
Trabajo presentado en la International Conference Advances in grain legume breeding, cultivations an...
In the general, the productivity of pulses is low and due to large number of abiotic and biotic cons...
Pea (Pisum sativum L.) belongs to the legume family (Fabaceae). Legumes form mutualistic symbiosis w...
Ascochyta blight, caused by Ascochyta lentis, is one of the most globally important diseases of lent...
Grain legumes, or pulses, have many beneficial properties that make them potentially attractive to a...
International audienceNecrotrophic pathogens of the cool season food legumes (pea, lentil, chickpea,...
Soilborne, fungal pathogens of cool season food legumes, including seed and seedling blights, rot ro...
Trabajo presentado en el 15th Congress of the Mediterranean Phytopathological Union (Plant health si...
National audienceDry pea is an economically important crop in Europe, for its protein value in anima...
Although grain legumes are considered to be particularly susceptible to insect damage, few studies ...
National audienceDry pea is an economically important crop in Europe, for its protein value in anima...
Pea (Pisum sativum L.) is a valuable protein source for food and feed. Pea is able to significantly ...
Screening techniques are an important component of the overall strategy of breeding for resistance t...
Legumes are able to improve soil fertility via a mutualistic symbiosis with nitrogen-fixing rhizobac...
Trabajo presentado en el Second International Legume Society Conference "Legumes for a sustainable w...
Trabajo presentado en la International Conference Advances in grain legume breeding, cultivations an...
In the general, the productivity of pulses is low and due to large number of abiotic and biotic cons...
Pea (Pisum sativum L.) belongs to the legume family (Fabaceae). Legumes form mutualistic symbiosis w...
Ascochyta blight, caused by Ascochyta lentis, is one of the most globally important diseases of lent...
Grain legumes, or pulses, have many beneficial properties that make them potentially attractive to a...
International audienceNecrotrophic pathogens of the cool season food legumes (pea, lentil, chickpea,...
Soilborne, fungal pathogens of cool season food legumes, including seed and seedling blights, rot ro...
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