Chickpea and sorghum are the two important crops grown in semi-arid tropics; several biotic factors were influencing the growth and yield of these crops. Chemical control is generally used to control the damage, but the indiscriminate use of chemicals lead to negative impacts on nature. Biological control is the safe and alternative method to control the pathogens as well as to promote plant growth, in which plant growth-promoting (PGP) microbes were used. In the present study, a total of 89 actinomycetes, 74 bacteria and 48 fungi were isolated from chickpea rhizosphere soil and vermicompost. The isolates were tested for their antagonistic potential against important fungal pathogens of chickpea and sorghum by dual culture, metabolite produ...
The main constraints to Australian chickpea and wheat production include several factors such as dro...
A bacterium, isolated from nodules of chickpea grown in alluvial soils of Haryana state of India, de...
Seven isolates of bacteria (SRI-156, SRI-158, SRI-178, SRI-211, SRI-229, SRI-305 and SRI-360) were e...
Plant pathogens such as Sclerotium rolfsii (causes collar rot), Fusarium oxysporum (causes wilt) and...
Twenty-seven actinomycetes isolated from vermicompost and rhizosphere soils were screened for their ...
The use of botanical extracts, microorganism or its products for the control of a pathogen or pest i...
Thirty-five isolates of actinomycetes were characterized for their antagonistic potential against ph...
In an attempt to identify plant growth-promoting (PGP) actinomycetes other than Streptomyces sp., f...
A study was carried out to test the effect of direct and indirect plant growth-promoting traits of b...
The main objective of the present study was to isolate and characterize actinomycetes for their plan...
Five strains of Streptomyces sp. (CAI-24, CAI-121, CAI-127, KAI-32, and KAI-90; demonstrated previou...
Five strains of Streptomyces (CAI-24, CAI-121, CAI-127, KAI-32 and KAI-90) were earlier reported by ...
The physiological and molecular responses of five strains of Streptomyces sp. (CAI-17, CAI-68, CAI-7...
The main objective of the present study was to isolate and characterize actinomycetes for their plan...
AbstractThe main objective of the present study was to isolate and characterize actinomycetes for th...
The main constraints to Australian chickpea and wheat production include several factors such as dro...
A bacterium, isolated from nodules of chickpea grown in alluvial soils of Haryana state of India, de...
Seven isolates of bacteria (SRI-156, SRI-158, SRI-178, SRI-211, SRI-229, SRI-305 and SRI-360) were e...
Plant pathogens such as Sclerotium rolfsii (causes collar rot), Fusarium oxysporum (causes wilt) and...
Twenty-seven actinomycetes isolated from vermicompost and rhizosphere soils were screened for their ...
The use of botanical extracts, microorganism or its products for the control of a pathogen or pest i...
Thirty-five isolates of actinomycetes were characterized for their antagonistic potential against ph...
In an attempt to identify plant growth-promoting (PGP) actinomycetes other than Streptomyces sp., f...
A study was carried out to test the effect of direct and indirect plant growth-promoting traits of b...
The main objective of the present study was to isolate and characterize actinomycetes for their plan...
Five strains of Streptomyces sp. (CAI-24, CAI-121, CAI-127, KAI-32, and KAI-90; demonstrated previou...
Five strains of Streptomyces (CAI-24, CAI-121, CAI-127, KAI-32 and KAI-90) were earlier reported by ...
The physiological and molecular responses of five strains of Streptomyces sp. (CAI-17, CAI-68, CAI-7...
The main objective of the present study was to isolate and characterize actinomycetes for their plan...
AbstractThe main objective of the present study was to isolate and characterize actinomycetes for th...
The main constraints to Australian chickpea and wheat production include several factors such as dro...
A bacterium, isolated from nodules of chickpea grown in alluvial soils of Haryana state of India, de...
Seven isolates of bacteria (SRI-156, SRI-158, SRI-178, SRI-211, SRI-229, SRI-305 and SRI-360) were e...