Add to ORKGChickpea was a major crop during rabi season as it occupied a considerable (over 56 to 60%) proport...
Chickpea, Cicer arietinum, is the second most important food legume in Asia after dry beans. Chickpe...
Chickpea is the 4th largest grain-legume crop in the world covering an area of 10.38 million ha, wit...
Chickpea (Cicer arietinum L.) also called Bengal gram or Garbanzo, is the largest produced food legu...
India currently accounts for nearly 70% of the global chickpea production and consumption. There has...
Chickpea (Cicer arietinum L.) is the largest produced food legume in South Asia and the third larges...
In India, more than a dozen pulses such as chickpea, pigeonpea, mungbean, urdbean, lentil, fieldpea,...
Chickpea (Cicer arietinum L.), also known as Garbanzo bean or Bengal gram, is the second most culti...
Not AvailableChickpea, Bengal gram (Bengalgram) or Gram (Cicer arietinum L.) is a premier crop of In...
Rapid changes in climate coupled with population explosion and limited arable land are the greatest ...
Chickpea accounts for about 45% of total pulses produced in India, which is the major chickpea prod...
This study presents the success story of the adoption and diffusion of improved chickpea short durat...
Chickpea is one of the major pulses in Bihar, with crop yield of 1000 kg/ha, which is higher than th...
In India, more than a dozen pulses such as chickpea, pigeonpea, mungbean, urdbean, lentil, fieldpea,...
Rapid changes in climate coupled with population explosion and limited arable land are the greatest...
Chickpea was a major crop during rabi season as it occupied a considerable (over 56 to 60%) proport...
Chickpea, Cicer arietinum, is the second most important food legume in Asia after dry beans. Chickpe...
Chickpea is the 4th largest grain-legume crop in the world covering an area of 10.38 million ha, wit...
Chickpea (Cicer arietinum L.) also called Bengal gram or Garbanzo, is the largest produced food legu...
India currently accounts for nearly 70% of the global chickpea production and consumption. There has...
Chickpea (Cicer arietinum L.) is the largest produced food legume in South Asia and the third larges...
In India, more than a dozen pulses such as chickpea, pigeonpea, mungbean, urdbean, lentil, fieldpea,...
Chickpea (Cicer arietinum L.), also known as Garbanzo bean or Bengal gram, is the second most culti...
Not AvailableChickpea, Bengal gram (Bengalgram) or Gram (Cicer arietinum L.) is a premier crop of In...
Rapid changes in climate coupled with population explosion and limited arable land are the greatest ...
Chickpea accounts for about 45% of total pulses produced in India, which is the major chickpea prod...
This study presents the success story of the adoption and diffusion of improved chickpea short durat...
Chickpea is one of the major pulses in Bihar, with crop yield of 1000 kg/ha, which is higher than th...
In India, more than a dozen pulses such as chickpea, pigeonpea, mungbean, urdbean, lentil, fieldpea,...
Rapid changes in climate coupled with population explosion and limited arable land are the greatest...
Chickpea was a major crop during rabi season as it occupied a considerable (over 56 to 60%) proport...
Chickpea, Cicer arietinum, is the second most important food legume in Asia after dry beans. Chickpe...
Chickpea is the 4th largest grain-legume crop in the world covering an area of 10.38 million ha, wit...