The Semi-arid and Arid tropics ecology and weather have undergone a noticeable change due to climate change which has reduced pulse production by more than 56%. Considering this adverse effect of climate change, farming systems need to be established that are appropriate for, and tolerant towards, a specific area and its environment. Given these conditions, there is a need to increase production of pulses and improving livelihood by utilizing the rice fallow cropping system of smallholder farmers. However, the focus should be on deep black soil where moisture retention is high that will last to 2-3 months as compared to red soils..
Pulses are important both as components of human diet and as part of the rainfed agriculture croppi...
Not AvailableChickpea, Bengal gram (Bengalgram) or Gram (Cicer arietinum L.) is a premier crop of In...
Globally chickpea and pigeonpea are third and fifth most important pulse crops mainly grown in the ...
Chickpea, pigeonpea, black gram and green gram are among the major pulses covering 1.3 m ha during R...
Chickpea is the important winter legume crop among all the pulse crops in India. Diversification and...
Production and area of chickpea are reducing every year in India due to competition with horticultu...
Chickpea (Cicer arietinum L.) is an important food legume in Ethiopia. Its production is challenged...
Chickpea (Cicer arietinum L.), also known as Garbanzo bean or Bengal gram, is the second most culti...
Introduction: · The overall objective of the project is “Harnessing Improved Pulse Production and ...
Chickpea is one of the most important pulse crops in India. Its area reached a peak at the beginning...
Chickpea (Cicer arietinum) is a promising post-wet-season crop to follow rainfed rice (Oryza sativa)...
Improving and sustaining rice-based cropping systems in the semi-arid region are essential in persis...
Chickpea [Cicer arietinum], a normally cold season legume, is grown in over fifty countries in a wid...
Traditionally, chickpea was not a prominent pulse crop in the hot and dry climate regions. However, ...
This study presents the success story of the adoption and diffusion of improved chickpea short durat...
Pulses are important both as components of human diet and as part of the rainfed agriculture croppi...
Not AvailableChickpea, Bengal gram (Bengalgram) or Gram (Cicer arietinum L.) is a premier crop of In...
Globally chickpea and pigeonpea are third and fifth most important pulse crops mainly grown in the ...
Chickpea, pigeonpea, black gram and green gram are among the major pulses covering 1.3 m ha during R...
Chickpea is the important winter legume crop among all the pulse crops in India. Diversification and...
Production and area of chickpea are reducing every year in India due to competition with horticultu...
Chickpea (Cicer arietinum L.) is an important food legume in Ethiopia. Its production is challenged...
Chickpea (Cicer arietinum L.), also known as Garbanzo bean or Bengal gram, is the second most culti...
Introduction: · The overall objective of the project is “Harnessing Improved Pulse Production and ...
Chickpea is one of the most important pulse crops in India. Its area reached a peak at the beginning...
Chickpea (Cicer arietinum) is a promising post-wet-season crop to follow rainfed rice (Oryza sativa)...
Improving and sustaining rice-based cropping systems in the semi-arid region are essential in persis...
Chickpea [Cicer arietinum], a normally cold season legume, is grown in over fifty countries in a wid...
Traditionally, chickpea was not a prominent pulse crop in the hot and dry climate regions. However, ...
This study presents the success story of the adoption and diffusion of improved chickpea short durat...
Pulses are important both as components of human diet and as part of the rainfed agriculture croppi...
Not AvailableChickpea, Bengal gram (Bengalgram) or Gram (Cicer arietinum L.) is a premier crop of In...
Globally chickpea and pigeonpea are third and fifth most important pulse crops mainly grown in the ...