Chickpea (Cicer arietinum) plays vital role in ensuring the nutritional food security in Asian and sub-Saharan African regions of the world. Conventional breeding effortstoelevate theyield levels andenhance crop productivity are constrained due to low level of genetic diversity present in the cultivated gene pools. Large scale genomic resources in chickpea have enabled the use of molecular breeding to develop superior chickpea varieties. In addition, efforts with an objective to exploit the available huge genetic diversity in genebank to address the issue of low productivity, ICRISAT has initiated large scale genome re-sequencing projects
A Chickpea, an important food legume is generally grown in marginal environments of semi-arid region...
Chickpea is the second most important grain legume for food and nutritional security in the arid and...
This book sheds new light on the chickpea genome sequencing and resequencing of chickpea germplasm l...
Chickpea (Cicer arietinum) plays vital role in ensuring the nutritional food security in Asian and s...
Chickpea plays a major role in food and nutritional security worldwide. Its productivity is severely...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Chickpea has considerably increased the genomic resources in recent years providing highly saturated...
Chickpea is the second most important cool season grain legume cultivated by small holder farmers in...
Chickpea has considerably increased the genomic resources in recent years providing highly saturated...
Chickpea (Cicer arietinum) is a widely grown legume crop in tropical, sub-tropical and temperate reg...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wo...
Background Chickpea (Cicer arietinum L.) is the second most important grain legume cultivated by ...
Chickpea (Cicer arietinum L.), the second largest consumed pulse crop of the world after common bean...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...
Advances in genomics technologies, coupled with the availability of several high-throughput genotypi...
A Chickpea, an important food legume is generally grown in marginal environments of semi-arid region...
Chickpea is the second most important grain legume for food and nutritional security in the arid and...
This book sheds new light on the chickpea genome sequencing and resequencing of chickpea germplasm l...
Chickpea (Cicer arietinum) plays vital role in ensuring the nutritional food security in Asian and s...
Chickpea plays a major role in food and nutritional security worldwide. Its productivity is severely...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Chickpea has considerably increased the genomic resources in recent years providing highly saturated...
Chickpea is the second most important cool season grain legume cultivated by small holder farmers in...
Chickpea has considerably increased the genomic resources in recent years providing highly saturated...
Chickpea (Cicer arietinum) is a widely grown legume crop in tropical, sub-tropical and temperate reg...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wo...
Background Chickpea (Cicer arietinum L.) is the second most important grain legume cultivated by ...
Chickpea (Cicer arietinum L.), the second largest consumed pulse crop of the world after common bean...
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for...
Advances in genomics technologies, coupled with the availability of several high-throughput genotypi...
A Chickpea, an important food legume is generally grown in marginal environments of semi-arid region...
Chickpea is the second most important grain legume for food and nutritional security in the arid and...
This book sheds new light on the chickpea genome sequencing and resequencing of chickpea germplasm l...