The development of improved, fertilizer-response high-yielding varieties of wheat and rice during the early 1960s and their widespread adoption by farmers, first in Asia and then in Latin America, marked the beginning of what is known as the ‘Green Revolution’. Much has been written about this technological breakthrough and its impacts – both positive and negative – in the years since its effects were first felt in farmers’ fields. Anecdotal evidence and specific case study examples are often cited in support of large positive effects as well as negative ones. The core of the debate centers on the nature and size of the impacts from improvements in the crop germplasms. By adopting improved varieties, many farmers lowered costs of production...
Agricultural research managers and scientists are under increasing pressure to demonstrate the effic...
The crop improvement research effort of the Consultative Group on International Agricultural Researc...
There seems to be a consensus in the literature on the the spread since 1965 of high-yielding cereal...
The development of improved, fertilizer-response high-yielding varieties of wheat and rice during th...
We summarize the findings of a recently completed study of the productivity impacts of international...
The importance of crop genetic improvement research is demonstrated by the Green Revolution, which...
The introduction of modern crops varieties in the mid-1960s caused a dramatic change, known as the “...
Provisional synthesis by Robert Evenson of the results of an assessment of the impact of the crop im...
This paper examines the impact of agricultural research on poverty and welfare by conducting a syste...
Adoption of new plant varieties has played a significant role in eradicating global hunger. Previous...
Rice production has increased significantly with the efforts of international research centers and n...
Part III of a study of the impact of the CGIAR System on agricultural production and agricultural re...
Through global analysis and country-level case studies, this report analyzes the efficiency of inves...
National Agriculture Research Systems (NARS) perform a unique context-specific role in agriculture r...
Not AvailableThe term ‘Green Revolution’ (GR) is used to highlight an unprecedented increase in whea...
Agricultural research managers and scientists are under increasing pressure to demonstrate the effic...
The crop improvement research effort of the Consultative Group on International Agricultural Researc...
There seems to be a consensus in the literature on the the spread since 1965 of high-yielding cereal...
The development of improved, fertilizer-response high-yielding varieties of wheat and rice during th...
We summarize the findings of a recently completed study of the productivity impacts of international...
The importance of crop genetic improvement research is demonstrated by the Green Revolution, which...
The introduction of modern crops varieties in the mid-1960s caused a dramatic change, known as the “...
Provisional synthesis by Robert Evenson of the results of an assessment of the impact of the crop im...
This paper examines the impact of agricultural research on poverty and welfare by conducting a syste...
Adoption of new plant varieties has played a significant role in eradicating global hunger. Previous...
Rice production has increased significantly with the efforts of international research centers and n...
Part III of a study of the impact of the CGIAR System on agricultural production and agricultural re...
Through global analysis and country-level case studies, this report analyzes the efficiency of inves...
National Agriculture Research Systems (NARS) perform a unique context-specific role in agriculture r...
Not AvailableThe term ‘Green Revolution’ (GR) is used to highlight an unprecedented increase in whea...
Agricultural research managers and scientists are under increasing pressure to demonstrate the effic...
The crop improvement research effort of the Consultative Group on International Agricultural Researc...
There seems to be a consensus in the literature on the the spread since 1965 of high-yielding cereal...