Add to ORKGA world list of pathogens reported on pigeonpea and chickpea until December 1978 was prepared (ICRISAT Pulse Pathology Progress Report-1). The list has now been updated to December 1980..
This review of investigations in India on the genetic improvement of pigeon pea (Cajanus cajan) incl...
One hundred ninety-one chickpea lines comprising 40 desi (ICC) and 31 kabuli (ILC) germplasm accessi...
THE palatibility and high protein content of some food legumes make them desirable to a wide variet...
Chickpea (Cicer arietinum L.) and (Cajanus cajan (L.) Millsp.) are mandate pulses of ICRISAT. The f...
Chickpea (Cicer arietinum L.) and (Cajanus cajan (L.) Millsp.) are mandate pulses of ICRISAT. The f...
This document reports the research work carried out on pigeonpea at ICRISAT and its cooperating cent...
Disease situation in pigeonpea. A survey was carried out to study the disease problems of pigeonpea ...
Surveys were carried out to determine the prevalence of pigeonpea diseases in the major pigeonpea gr...
Pigeonpea (Cajanus cajan (L.) Millsp.) is one of t h e most important grain legume components of su...
This bibliography has been published to provide annotated information about selected publications c...
A joint Indian Institute of Pulses Research (IIPR)-International Crops Research Institute for the Se...
Pigeonpea (Cajanus cajan (L.) Millsp.) is one of the most important grain legume components of subs...
Pigeonpea is cultivatcd mainly in India, which in 1987 had about 30% of Ihc world's area (3.61 m ha...
At ICRISAT Center, Patancheru, large number of chickpea breeding mataria1s and several nurseries we...
A total of 141 germplasm accessions and 725 breeding lines of pigeon pea were evaluated for resistan...
This review of investigations in India on the genetic improvement of pigeon pea (Cajanus cajan) incl...
One hundred ninety-one chickpea lines comprising 40 desi (ICC) and 31 kabuli (ILC) germplasm accessi...
THE palatibility and high protein content of some food legumes make them desirable to a wide variet...
Chickpea (Cicer arietinum L.) and (Cajanus cajan (L.) Millsp.) are mandate pulses of ICRISAT. The f...
Chickpea (Cicer arietinum L.) and (Cajanus cajan (L.) Millsp.) are mandate pulses of ICRISAT. The f...
This document reports the research work carried out on pigeonpea at ICRISAT and its cooperating cent...
Disease situation in pigeonpea. A survey was carried out to study the disease problems of pigeonpea ...
Surveys were carried out to determine the prevalence of pigeonpea diseases in the major pigeonpea gr...
Pigeonpea (Cajanus cajan (L.) Millsp.) is one of t h e most important grain legume components of su...
This bibliography has been published to provide annotated information about selected publications c...
A joint Indian Institute of Pulses Research (IIPR)-International Crops Research Institute for the Se...
Pigeonpea (Cajanus cajan (L.) Millsp.) is one of the most important grain legume components of subs...
Pigeonpea is cultivatcd mainly in India, which in 1987 had about 30% of Ihc world's area (3.61 m ha...
At ICRISAT Center, Patancheru, large number of chickpea breeding mataria1s and several nurseries we...
A total of 141 germplasm accessions and 725 breeding lines of pigeon pea were evaluated for resistan...
This review of investigations in India on the genetic improvement of pigeon pea (Cajanus cajan) incl...
One hundred ninety-one chickpea lines comprising 40 desi (ICC) and 31 kabuli (ILC) germplasm accessi...
THE palatibility and high protein content of some food legumes make them desirable to a wide variet...