Wild pigeonpea genepool is a promising source for various biotic and abiotic stress resistances, and important agronomic and nutritional traits. The genebank at ICRISAT, Patancheru, India, conserves 13,771 accessions of pigeonpea from 74 countries, including 555 accessions of wild relatives belonging to 66 species of six genera from 41 countries. Out of 11 genera now recognized in Cajaninae, only six are available at ICRISAT genebank. Of the 32 species recognized in genus Cajanus, ICRISAT genebank holds a total of 213 accessions of 19 species and C. scarabaeoides has largest number of accessions (102 accessions). Genebank has 303 accessions of genus Rhynchosia represented by 33 species and largely represented by R. minima (186 accessi...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
The ICRISAT genebank conserves over 13,700 accessions of pigeonpea from 74 countries. The collecti...
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivat...
1. Pigeonpea (Cajanus cajan (L.) Millsp. is an important grain legume crop of the tropics and subtro...
Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Crop wild relatives are important components of agro-ecosystems as potential gene contributors for c...
In crop improvement, a wild species is valued if it possesses traits of agronomic importance and can...
Pigeonpea was labeled as an orphan crop but is now a trendy and pacesetter, with ample genetic and ...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume grown in tropical and subtrop...
Not AvailablePigeonpea is a major source of dietary protein to the vegetarian population of the Indi...
Wild relatives play an important role in the genetic improvement of cultivated crops. Breeders turn...
Pigeonpea [Cajanus cajan (L.) Millsp.] is a versatile, stress-tolerant, and nutritious grain legume,...
AbstractPigeonpea [Cajanus cajan (L.) Millsp.] is a versatile, stress-tolerant, and nutritious grain...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
The ICRISAT genebank conserves over 13,700 accessions of pigeonpea from 74 countries. The collecti...
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivat...
1. Pigeonpea (Cajanus cajan (L.) Millsp. is an important grain legume crop of the tropics and subtro...
Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Crop wild relatives are important components of agro-ecosystems as potential gene contributors for c...
In crop improvement, a wild species is valued if it possesses traits of agronomic importance and can...
Pigeonpea was labeled as an orphan crop but is now a trendy and pacesetter, with ample genetic and ...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume grown in tropical and subtrop...
Not AvailablePigeonpea is a major source of dietary protein to the vegetarian population of the Indi...
Wild relatives play an important role in the genetic improvement of cultivated crops. Breeders turn...
Pigeonpea [Cajanus cajan (L.) Millsp.] is a versatile, stress-tolerant, and nutritious grain legume,...
AbstractPigeonpea [Cajanus cajan (L.) Millsp.] is a versatile, stress-tolerant, and nutritious grain...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
The ICRISAT genebank conserves over 13,700 accessions of pigeonpea from 74 countries. The collecti...
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivat...