In the present investigation, the degree of heterosis for seed yield varied considerably. Parent such as ICC 7315, ICC 13124, ICC 15697 and ICC 6877 were good general combiners and could be of use in breeding for improved productivity in chickpea. The top three crosses viz., ICC 11944 x ICC 13124 (16.95), ICC 9137 xICC 13124 (16.63) and ICC 2507 x ICC 2072 (13.10) exhibited highly significant positive (specific combining ability) effect with high per se performance for seed yield/plant. This indicated that the heterotic performance of these hybrids were mainly due to additive gene action. Further, these crosses are having parents with good xgood general combiners. The high Holics effects in these crosses was mainly through additive x additi...
To determine the gene action and genetic parameters of agro-morphological traits in chickpea, five g...
The present investigation was carried out on chickpea germplasm lines representing minicore collecti...
Variability and correlation studies were carried out on two crosses of chickpea (Cicer arietinum L.)...
Genetic analysis in chickpea using twelve lines belonging to high, medium and low diversity groups f...
CHICKPEA (Cicer arietinum L.) is a highly self-pollinated crop and the scope for exploitation of hy...
Genetic analysis of seed growth rate (SGR) and progress towards flowering (RPF) along with yield com...
A diallel set of 6 parents and their 15 F[ hybrids were analyzed to understand the nature and magnit...
A study was carried out in the experimental area of the Department of Plant Breeding and Genetics, U...
Utilization of exotic and diverse germplasm is needed to enhance the genetic diversity of cultivars....
Experimental material consisted 252 intra-specific recombinant inbred line (RIL) population derived...
Increasing seed size and seed weight is an important trait for trade, yield component and adaptation...
In plant breeding, genetic diversity is an important component for crop improvement. An experiment w...
Chickpea is one of the most cultivated grain legumes in Ethiopia for grain production and ameliorati...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
This study examined the genetics of the variability in quantitative traits and showed the possibilit...
To determine the gene action and genetic parameters of agro-morphological traits in chickpea, five g...
The present investigation was carried out on chickpea germplasm lines representing minicore collecti...
Variability and correlation studies were carried out on two crosses of chickpea (Cicer arietinum L.)...
Genetic analysis in chickpea using twelve lines belonging to high, medium and low diversity groups f...
CHICKPEA (Cicer arietinum L.) is a highly self-pollinated crop and the scope for exploitation of hy...
Genetic analysis of seed growth rate (SGR) and progress towards flowering (RPF) along with yield com...
A diallel set of 6 parents and their 15 F[ hybrids were analyzed to understand the nature and magnit...
A study was carried out in the experimental area of the Department of Plant Breeding and Genetics, U...
Utilization of exotic and diverse germplasm is needed to enhance the genetic diversity of cultivars....
Experimental material consisted 252 intra-specific recombinant inbred line (RIL) population derived...
Increasing seed size and seed weight is an important trait for trade, yield component and adaptation...
In plant breeding, genetic diversity is an important component for crop improvement. An experiment w...
Chickpea is one of the most cultivated grain legumes in Ethiopia for grain production and ameliorati...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
This study examined the genetics of the variability in quantitative traits and showed the possibilit...
To determine the gene action and genetic parameters of agro-morphological traits in chickpea, five g...
The present investigation was carried out on chickpea germplasm lines representing minicore collecti...
Variability and correlation studies were carried out on two crosses of chickpea (Cicer arietinum L.)...