The effect of low pH on the tactile sense of Macrobrachium rosenbergii postlarvae was determined in the laboratory by means of two behavioural assays: shelter (netting) occupancy and jumping response to touch stimuli (taps) by a glass micropipette. The postlarvae were acclimated to pH 4, pH 5, pH 6 and pH 7.5 (control) in 45 L aquaria 5–7 d before the experiments. Shelter occupancy decreased with pH and was significantly lower at pH 4 and pH 5 than at pH 6 and in the control. The jumping response instantly followed a tap 93–98% of the time in the control, pH 6 and pH 5 treatments. However, the postlarvae showed significantly lower jumping response (65%) at pH 4, indicating an impaired tactile sense. Low pH 4–5 probably degrades the chitin o...
Salinization of freshwaters often co-occurs with other changes in the environment, including pH. We ...
Crustaceans are relatively understudied in regards to their vulnerability to the changing ocean cond...
1. The brackish-water prawn Palaemonetes varians and the marine prawns Leander serratus and L. squil...
The effect of low pH on the tactile sense of Macrobrachium rosenbergii postlarvae was determined in ...
Acidification of rain water caused by air pollutants is now recognized as a serious threat to aquati...
Macrobrachium rosenbergii is one of the shellfish species with high aquaculture value due to its inc...
Nociception is the physiological detection of noxious stimuli. Because of its obvious importance, no...
The effects of environmental water hardness and alkalinity on the giant freshwater prawn Macrobrachi...
The studies presented in this thesis were designed to investigate the effects of reduced sea water p...
In this study the occurrence of sensory structures on the antennules and antennae of the giant river...
© 2010 Blair PatulloSensory biology of animals is studied throughout the world for the insight it pr...
In natural habitats Daphnia magna and Daphnia pulex have different ranges of extension with respect ...
Acidification of freshwater ecosystems is known to be detrimental to the organisms within them. Orco...
AbstractWater quality monitoring through observing physiological or behavioral changes of living org...
記事区分:原著[Author abstract]The reaction of oriental river prawns, Macrobrachium nipponense, to exposure...
Salinization of freshwaters often co-occurs with other changes in the environment, including pH. We ...
Crustaceans are relatively understudied in regards to their vulnerability to the changing ocean cond...
1. The brackish-water prawn Palaemonetes varians and the marine prawns Leander serratus and L. squil...
The effect of low pH on the tactile sense of Macrobrachium rosenbergii postlarvae was determined in ...
Acidification of rain water caused by air pollutants is now recognized as a serious threat to aquati...
Macrobrachium rosenbergii is one of the shellfish species with high aquaculture value due to its inc...
Nociception is the physiological detection of noxious stimuli. Because of its obvious importance, no...
The effects of environmental water hardness and alkalinity on the giant freshwater prawn Macrobrachi...
The studies presented in this thesis were designed to investigate the effects of reduced sea water p...
In this study the occurrence of sensory structures on the antennules and antennae of the giant river...
© 2010 Blair PatulloSensory biology of animals is studied throughout the world for the insight it pr...
In natural habitats Daphnia magna and Daphnia pulex have different ranges of extension with respect ...
Acidification of freshwater ecosystems is known to be detrimental to the organisms within them. Orco...
AbstractWater quality monitoring through observing physiological or behavioral changes of living org...
記事区分:原著[Author abstract]The reaction of oriental river prawns, Macrobrachium nipponense, to exposure...
Salinization of freshwaters often co-occurs with other changes in the environment, including pH. We ...
Crustaceans are relatively understudied in regards to their vulnerability to the changing ocean cond...
1. The brackish-water prawn Palaemonetes varians and the marine prawns Leander serratus and L. squil...