Tomato crops require high amounts of water and are negatively affected when submitted to water restriction conditions. This may be minimized by using the introgression of genes responsible for controlling the tolerance to water deficits. However, the characteristics related to this type of tolerance are highly complex, which limits selection inferences. The use of selection indexes may be an efficient tool to select genotypes that are more tolerant. This research aims to assess selection indexes based on the estimated genetic gains, as well as to select tomato plant genotypes after they have been submitted to conditions of water deficit through different selection criteria. The research took place at the Horticultural Experiment Station of ...
Developing drought-tolerant crops is an important strategy to mitigate climate change impacts. Modul...
This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum M...
In der vorliegenden Arbeit wurden 13 Tomaten-Genotypen verschiedener Herkunft auf ihre ökophysiologi...
Tomato is a vegetable grown worldwide, and one of its characteristics is its high water demand, whic...
The tomato crop adapts to different climatic conditions however it is sensitive to the lack of water...
Tomate production is undergoing transformations resulting from the modernization and the increase of...
The objective was to define an efficient method of indirect selection for tolerance to water stress...
Water scarcity will constitute a crucial constraint for agricultural productivity in a nearfuture. H...
The tomato crop adapts to different climatic conditions. However, the water stress, which is a relev...
A l’échelle du globe, la diminution des ressources en eau est devenue un des principaux facteurs lim...
Population growth and climate change pose a serious challenge to food supply. Agriculture is the big...
Crop wild relatives have been used as a source of genetic diversity for over one hundred years. The ...
Water deficit strongly affects plant yield and quality. However, plants can minimize drought injury ...
The experiment was conducted to evaluate the morphological/physiological characteristics of tomato p...
The drought tolerance of tomato (Lycopersicon esculentum Mill.) is a trait needing urgent improve...
Developing drought-tolerant crops is an important strategy to mitigate climate change impacts. Modul...
This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum M...
In der vorliegenden Arbeit wurden 13 Tomaten-Genotypen verschiedener Herkunft auf ihre ökophysiologi...
Tomato is a vegetable grown worldwide, and one of its characteristics is its high water demand, whic...
The tomato crop adapts to different climatic conditions however it is sensitive to the lack of water...
Tomate production is undergoing transformations resulting from the modernization and the increase of...
The objective was to define an efficient method of indirect selection for tolerance to water stress...
Water scarcity will constitute a crucial constraint for agricultural productivity in a nearfuture. H...
The tomato crop adapts to different climatic conditions. However, the water stress, which is a relev...
A l’échelle du globe, la diminution des ressources en eau est devenue un des principaux facteurs lim...
Population growth and climate change pose a serious challenge to food supply. Agriculture is the big...
Crop wild relatives have been used as a source of genetic diversity for over one hundred years. The ...
Water deficit strongly affects plant yield and quality. However, plants can minimize drought injury ...
The experiment was conducted to evaluate the morphological/physiological characteristics of tomato p...
The drought tolerance of tomato (Lycopersicon esculentum Mill.) is a trait needing urgent improve...
Developing drought-tolerant crops is an important strategy to mitigate climate change impacts. Modul...
This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum M...
In der vorliegenden Arbeit wurden 13 Tomaten-Genotypen verschiedener Herkunft auf ihre ökophysiologi...