Add to ORKGWorking on her research towards a doctorate, Barbara Ribeiro discusses the importance of introducing sustainable and inclusive food processes in cities. A methodology for planning and designing urban food forestry in public spaces is explored through proposals for two parks in the city of Auckland
Supportive urban food governance plays an important role in securing and implementing food-friendly ...
This Major Paper combines an approach from the disciplines of urban planning, political economy, env...
For the first time in human history, more people inhabit urban than rural areas. Investigating the e...
Cities are attracting people increasingly because of the work opportunities, universities and wide r...
Food production and food consumption have been shown to have a great impact on our ecosystem. Human ...
This paper will maintain that the increase of quality and embeddedness involves an increase in organ...
If there is anything to be learnt from developed cities around the world, it is that the private sec...
Urbanisation and agricultural development have for centuries had an interdependent relationship with...
This book addresses the rapidly developing field of research into sustainable food systems. Forty fi...
The term ‘foodscapes’—a combination of food and landscape—refers to the social and spatial organizat...
European and global policies are increasingly moving towards new frontiers of sustainability, innov...
Responsible for 60% of biodiversity loss (WWF 2018), our food system is in dire need of re-imaginati...
Urban and peri-urban agriculture can have negative effects (i.e., ecosystem disservices) to the cit...
The 20th century marked a step change in how cities think of their food supply. In the preindustrial...
It is estimated that 80% of all food will be consumed in urban areas by 2050. As a result, cities ar...
Supportive urban food governance plays an important role in securing and implementing food-friendly ...
This Major Paper combines an approach from the disciplines of urban planning, political economy, env...
For the first time in human history, more people inhabit urban than rural areas. Investigating the e...
Cities are attracting people increasingly because of the work opportunities, universities and wide r...
Food production and food consumption have been shown to have a great impact on our ecosystem. Human ...
This paper will maintain that the increase of quality and embeddedness involves an increase in organ...
If there is anything to be learnt from developed cities around the world, it is that the private sec...
Urbanisation and agricultural development have for centuries had an interdependent relationship with...
This book addresses the rapidly developing field of research into sustainable food systems. Forty fi...
The term ‘foodscapes’—a combination of food and landscape—refers to the social and spatial organizat...
European and global policies are increasingly moving towards new frontiers of sustainability, innov...
Responsible for 60% of biodiversity loss (WWF 2018), our food system is in dire need of re-imaginati...
Urban and peri-urban agriculture can have negative effects (i.e., ecosystem disservices) to the cit...
The 20th century marked a step change in how cities think of their food supply. In the preindustrial...
It is estimated that 80% of all food will be consumed in urban areas by 2050. As a result, cities ar...
Supportive urban food governance plays an important role in securing and implementing food-friendly ...
This Major Paper combines an approach from the disciplines of urban planning, political economy, env...
For the first time in human history, more people inhabit urban than rural areas. Investigating the e...