Rice cultivation by using effective microorganism (EM) at different growth stages may enhance the productivity of paddy growth under aerobic condition. The objectives of this study were to observe the effect of EM application on aerob paddy cultivation at different series of harvesting and to deter-mine the plant growth parameters for each of the treatment at difference growth stages. The cultivar of Aeron 1 was obtained from MARDI, Penang. The treatment for this study was T1= 1.8 g NPK with urea (control) while T2 and T3 treatment was applied with 100 mL of EM respectively during 15 (early vegetative stage) and 45 DAS (late vegetative stage). The RCBD experimental design was used with two replications in each treatment in four blocks. Ther...
The application of indigenous microorganism (IMO) and system of rice intensification (SRI) Anak form...
Rice is a staple food for almost four billion people worldwide. Rice plants treated with multifuncti...
A field experiment was conducted at the Faculty of Sustainable Agriculture field, Universiti Malaysi...
This study was conducted to evaluate the effect of additional EM on aerobic rice cultivation. The ob...
Rice is the staple food for Malaysia. Rice production in the country is insufficient to meet the dem...
Effective Microorganisms (EM) are mixed cultures of beneficial naturally-occurring organisms that ca...
Rice (Oryza sativa L) is one of the most essential staple foods in the world as it is become one of ...
In order to study the effect of different rate of effective microorganism (EM 4) on growth performan...
Effective Microorganism (EM), a culture of coexisting beneficial microorganism predominantly consist...
Paddy (Oryza sativa) is one of the cereals and is a staple food for many people in the world. In Mal...
Rice production consumes lots of water. Due to increasing water scarcity,research on aerobic rice cu...
In aerobic rice cultivation systems, compost mulching and incorporation are important to rehabilitat...
In aerobic rice cultivation systems, compost mulching and incorporation are important to rehabilitat...
Biofertilizers have emerged as a potential environment friendly inputs that are supplemen...
Rice (Oryza sativa L.) is the primary food for majority human in the world and it act as food source...
The application of indigenous microorganism (IMO) and system of rice intensification (SRI) Anak form...
Rice is a staple food for almost four billion people worldwide. Rice plants treated with multifuncti...
A field experiment was conducted at the Faculty of Sustainable Agriculture field, Universiti Malaysi...
This study was conducted to evaluate the effect of additional EM on aerobic rice cultivation. The ob...
Rice is the staple food for Malaysia. Rice production in the country is insufficient to meet the dem...
Effective Microorganisms (EM) are mixed cultures of beneficial naturally-occurring organisms that ca...
Rice (Oryza sativa L) is one of the most essential staple foods in the world as it is become one of ...
In order to study the effect of different rate of effective microorganism (EM 4) on growth performan...
Effective Microorganism (EM), a culture of coexisting beneficial microorganism predominantly consist...
Paddy (Oryza sativa) is one of the cereals and is a staple food for many people in the world. In Mal...
Rice production consumes lots of water. Due to increasing water scarcity,research on aerobic rice cu...
In aerobic rice cultivation systems, compost mulching and incorporation are important to rehabilitat...
In aerobic rice cultivation systems, compost mulching and incorporation are important to rehabilitat...
Biofertilizers have emerged as a potential environment friendly inputs that are supplemen...
Rice (Oryza sativa L.) is the primary food for majority human in the world and it act as food source...
The application of indigenous microorganism (IMO) and system of rice intensification (SRI) Anak form...
Rice is a staple food for almost four billion people worldwide. Rice plants treated with multifuncti...
A field experiment was conducted at the Faculty of Sustainable Agriculture field, Universiti Malaysi...