This review mainly focused on identifying the effectiveness of PGPR on the growth and yield of rice. PGPR is a bacterial that act as a biofertilizer that help the rice plant in nutrient uptake from soil or rhizophere through the bacterial. PGPR is 100% natural and are an organic material which is environmental friendly. The used of PGPR as biofertilizer on rice are not only decrease the usage of chemical in rice cultivation but also can prevent soil pollution happen from excessive usage of chemical fertilizer (Gupta et al, 2015). The effectiveness of PGPR on the growth of rice was studied using parameter such as the number of tiller, number of grain panicle, length of root and plant height. While the yield of rice measured on the grain and ...
Background: Plant growth promoting rhizobacteria (PGPR) play an important role in phosphorous solubl...
Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that colonize plan...
Rice (Oryza sativa L.) is a staple food in Malaysia grown over 708,148 hectares in various granary ...
Recently, there has been much interest on the application of PGPR and rhizobia as multi-strain biofe...
Plant growth-promoting rhizobacteria (PGPR) are beneficial bacteria that colonize plant roots and en...
Oryza sativa L. is the common species of rice planted in Asia. It is an important food crop in the w...
Rice is one of the major foods consumed by people in most countries and especially from the Asian re...
Rice is staple food in Asia. The agriculture sectors become more challenges because demand of rice w...
Rice is still play important role as staple food for most of Indonesian population; consequently In...
The Use of “Plant Growth Promoting Rhizobakteri” on Rice Field Seed Cigeulis and Situbagendit Variet...
Most parts of the world such as Iran are facing the excessive consumption of fertilizers, that are u...
Oryza sativa or rice plant is a type of cereal crops and one of the most popular crops in worldwide....
Plant growth promoting rhizobacteria (PGPR) is the bacteria that live freely in the soil rhizosphere...
In year 2010, two isolates of PGPR from rice field were identified as potential PGPR by Malaysian Ag...
A factorial experiment was carried out through a completely randomised design with four replications...
Background: Plant growth promoting rhizobacteria (PGPR) play an important role in phosphorous solubl...
Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that colonize plan...
Rice (Oryza sativa L.) is a staple food in Malaysia grown over 708,148 hectares in various granary ...
Recently, there has been much interest on the application of PGPR and rhizobia as multi-strain biofe...
Plant growth-promoting rhizobacteria (PGPR) are beneficial bacteria that colonize plant roots and en...
Oryza sativa L. is the common species of rice planted in Asia. It is an important food crop in the w...
Rice is one of the major foods consumed by people in most countries and especially from the Asian re...
Rice is staple food in Asia. The agriculture sectors become more challenges because demand of rice w...
Rice is still play important role as staple food for most of Indonesian population; consequently In...
The Use of “Plant Growth Promoting Rhizobakteri” on Rice Field Seed Cigeulis and Situbagendit Variet...
Most parts of the world such as Iran are facing the excessive consumption of fertilizers, that are u...
Oryza sativa or rice plant is a type of cereal crops and one of the most popular crops in worldwide....
Plant growth promoting rhizobacteria (PGPR) is the bacteria that live freely in the soil rhizosphere...
In year 2010, two isolates of PGPR from rice field were identified as potential PGPR by Malaysian Ag...
A factorial experiment was carried out through a completely randomised design with four replications...
Background: Plant growth promoting rhizobacteria (PGPR) play an important role in phosphorous solubl...
Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that colonize plan...
Rice (Oryza sativa L.) is a staple food in Malaysia grown over 708,148 hectares in various granary ...