International audienceCarbohydrate−protein interactions play key roles in a wide variety of biological processes. These interactions are usually weak, with dissociation constants in the low millimolar to high micromolar range. Nature uses multivalency to reach high avidities via the glycoside cluster effect. Capitalizing on this effect, numerous synthetic multivalent glycoconjugates have been described and used as ligands for carbohydrate-binding proteins. However, valency is only one of the several parameters governing the binding mechanisms that are different for every biological receptor, making it almost impossible to predict. In this context, ligand optimization requires the screening of a large number of structures with different vale...
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. T...
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. T...
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. T...
International audienceCarbohydrate−protein interactions play key roles in a wide variety of biologic...
International audienceCarbohydrate−protein interactions play key roles in a wide variety of biologic...
International audienceCarbohydrate−protein interactions play key roles in a wide variety of biologic...
Multivalency is an important phenomenon in protein–carbohydrate interactions. In order to evaluate g...
Multivalency is an important phenomenon in protein–carbohydrate interactions. In order to evaluate g...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. T...
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. T...
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. T...
International audienceCarbohydrate−protein interactions play key roles in a wide variety of biologic...
International audienceCarbohydrate−protein interactions play key roles in a wide variety of biologic...
International audienceCarbohydrate−protein interactions play key roles in a wide variety of biologic...
Multivalency is an important phenomenon in protein–carbohydrate interactions. In order to evaluate g...
Multivalency is an important phenomenon in protein–carbohydrate interactions. In order to evaluate g...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physi...
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. T...
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. T...
The mysteries of the functions of complex glycoconjugates have enthralled scientists over decades. T...