International audienceLipophilic phycotoxins are secondary metabolites produced by phytoplanktonic species. They accumulate in filtering shellfish and can cause human intoxications. Humans can be exposed to combinations of several phycotoxins. The toxicological effects of phycotoxin mixtures on human health are largely unknown. Published data on phycotoxin co-exposure show that okadaic acid (OA) is simultaneously found with pectenetoxin-2 (PTX-2), 13-desmethylspirolide C (also known as SPX-1), or yessotoxin (YTX). Therefore, the aim of this study was to examine the effects of three binary mixtures, OA/PTX-2, OA/SPX-1 and OA/YTX on human intestinal Caco-2cells. A multi-parametric approach for cytotoxicity determination was applied using a hi...
International audienceThe aim of this study was to investigate (i) the cytotoxic effects of lipophil...
Okadaic acid (OA) and its derivatives are toxic lipophilic polyethers produced by marine dinoflagell...
International audienceContamination of food and feeds by mycotoxins is a major problem of human and ...
Phycotoxins are monitored in seafood because they can cause food poisonings in humans. Phycotoxins d...
International audienceLipophilic phycotoxins are secondary metabolites produced by phytoplanktonic s...
Mycotoxins are emerging toxins in the marine environment, which can co-occur withalgal toxins to exe...
The phycotoxin, okadaic acid (OA) and dinophysistoxin 1 and 2 (DTX-1 and -2) are protein phosphatase...
Certaines espèces de phytoplanctons produisent des métabolites secondaires hautement toxiques appelé...
The polyethers yessotoxin (YTX) and okadaic acid (OA) are two marine algal toxins frequently associa...
International audienceThe phycotoxins, okadaic acid (OA) and dinophysistoxins 1 and 2 (DTX-1 and -2)...
Phycotoxins are a class of multiple natural metabolites produced by microalgae in marine and freshwa...
In recent years, the risk assessment paradigm has shifted from the single-exposure and single-chemic...
International audienceLipophilic phycotoxins are secondary metabolites produced by phytoplankton. Th...
The frequent occurrence of marine dinoflagellates producing palytoxin (PLTX) or okadaic acid (OA) ra...
Phycotoxins are natural metabolites produced by micro-algae. Through accumulation in the food chain,...
International audienceThe aim of this study was to investigate (i) the cytotoxic effects of lipophil...
Okadaic acid (OA) and its derivatives are toxic lipophilic polyethers produced by marine dinoflagell...
International audienceContamination of food and feeds by mycotoxins is a major problem of human and ...
Phycotoxins are monitored in seafood because they can cause food poisonings in humans. Phycotoxins d...
International audienceLipophilic phycotoxins are secondary metabolites produced by phytoplanktonic s...
Mycotoxins are emerging toxins in the marine environment, which can co-occur withalgal toxins to exe...
The phycotoxin, okadaic acid (OA) and dinophysistoxin 1 and 2 (DTX-1 and -2) are protein phosphatase...
Certaines espèces de phytoplanctons produisent des métabolites secondaires hautement toxiques appelé...
The polyethers yessotoxin (YTX) and okadaic acid (OA) are two marine algal toxins frequently associa...
International audienceThe phycotoxins, okadaic acid (OA) and dinophysistoxins 1 and 2 (DTX-1 and -2)...
Phycotoxins are a class of multiple natural metabolites produced by microalgae in marine and freshwa...
In recent years, the risk assessment paradigm has shifted from the single-exposure and single-chemic...
International audienceLipophilic phycotoxins are secondary metabolites produced by phytoplankton. Th...
The frequent occurrence of marine dinoflagellates producing palytoxin (PLTX) or okadaic acid (OA) ra...
Phycotoxins are natural metabolites produced by micro-algae. Through accumulation in the food chain,...
International audienceThe aim of this study was to investigate (i) the cytotoxic effects of lipophil...
Okadaic acid (OA) and its derivatives are toxic lipophilic polyethers produced by marine dinoflagell...
International audienceContamination of food and feeds by mycotoxins is a major problem of human and ...