In 2013-2014, 201 pigs belonging to 67 batches were tested for Salmonella in their mesenteric lymph nodes (MLN) in one abattoir of Northern Italy. For each batch, faecal material was collected at lairage by swabbing the pen floor for approximately 1600cm2. The aim of this study was to investigate the prevalence of Salmonella in MLN of pigs at slaughter, to assess Salmonella contamination at lairage and to evaluate the effect of lairage duration on its prevalence. Serotyping, XbaI PFGE typing and antimicrobial testing of the isolates were performed. Pig and human Salmonella isolates of the same region of Italy were compared to evaluate possible correlations. Salmonellaenterica was isolated from 19.9% of the MLN and 49.3% of the environmental...
ABSTRACT: Salmonellosis is a foodborne disease caused by bacteria of the genus Salmonella, being pig...
During 2014-2015, 300 pig carcasses before chilling and 85 food contact surfaces (FCSs) at cutting l...
A comprehensive study has been performed to obtain an overview of the Salmonella situation in Styria...
Finishing pigs carrying <em>Salmonella enterica</em> are believed to be the main source of carcass c...
Introduction: Salmonella spp. is a zoonotic microorganism responsible for food-borne disease worldwi...
In 2005-2008, 1152 samples (451 faecal samples, 451 carcass swabs and 250 tonsils) were collected fr...
Salmonellosis is one of the main foodborne diseases worldwide. Breeding sows asymptomatically infect...
The aim of this study was to evaluate Salmonella prevalence and serotypes in four Sardinian pig slau...
In 2005-2008, 1,152 samples (451 faecal samples, 451 carcass swabs and 250 tonsils) were collected f...
Background: Despite a strong association between Salmonella isolation and slaughter hygiene, as meas...
The aim of the study was to evaluate the prevalence of Salmonella spp. in swine herds in Italy. Samp...
In this study, conducted at five slaughterhouses, individual pigs were sampled and followed up from ...
Microbiology / Veterinary SciencesABSTRACT - Pork is one of the most common vehicles of non-typhoid ...
The study assessed Salmonella carriage in wild boars (Sus scrofa) and compared their isolates with t...
An extensive survey was carried out on 849 biological samples (dead animals, organs and viscera, fae...
ABSTRACT: Salmonellosis is a foodborne disease caused by bacteria of the genus Salmonella, being pig...
During 2014-2015, 300 pig carcasses before chilling and 85 food contact surfaces (FCSs) at cutting l...
A comprehensive study has been performed to obtain an overview of the Salmonella situation in Styria...
Finishing pigs carrying <em>Salmonella enterica</em> are believed to be the main source of carcass c...
Introduction: Salmonella spp. is a zoonotic microorganism responsible for food-borne disease worldwi...
In 2005-2008, 1152 samples (451 faecal samples, 451 carcass swabs and 250 tonsils) were collected fr...
Salmonellosis is one of the main foodborne diseases worldwide. Breeding sows asymptomatically infect...
The aim of this study was to evaluate Salmonella prevalence and serotypes in four Sardinian pig slau...
In 2005-2008, 1,152 samples (451 faecal samples, 451 carcass swabs and 250 tonsils) were collected f...
Background: Despite a strong association between Salmonella isolation and slaughter hygiene, as meas...
The aim of the study was to evaluate the prevalence of Salmonella spp. in swine herds in Italy. Samp...
In this study, conducted at five slaughterhouses, individual pigs were sampled and followed up from ...
Microbiology / Veterinary SciencesABSTRACT - Pork is one of the most common vehicles of non-typhoid ...
The study assessed Salmonella carriage in wild boars (Sus scrofa) and compared their isolates with t...
An extensive survey was carried out on 849 biological samples (dead animals, organs and viscera, fae...
ABSTRACT: Salmonellosis is a foodborne disease caused by bacteria of the genus Salmonella, being pig...
During 2014-2015, 300 pig carcasses before chilling and 85 food contact surfaces (FCSs) at cutting l...
A comprehensive study has been performed to obtain an overview of the Salmonella situation in Styria...