Bifidobacteria are members of the human gut microbiota, which are known to influence the metabolic abilities of their host. Here, we investigated the capabilities of bifidobacteria to reduce cholesterol levels in synthetic growth media, clearly demonstrating assimilation of this molecule by particular bifidobacterial strains, including Bifidobacterium bifidum PRL2010 (LMG S-28692). The transcriptomic analysis of PRL2010 cells cultivated in the presence of cholesterol revealed a significantly increased transcription level of genes encoding putative transporters and reductases, indicative of specific mechanisms for cholesterol assimilation as well as cholesterol conversion to coprostanol. Cholesterol lowering activity of B. bifidum PRL2010 ce...
Abstract Background Lactic acid bacteria (LAB) are beneficial probiotic organisms that contribute to...
Introduction: Western diet containing both saturated fat and cholesterol impairs cardio- metabolic h...
The intricacies of cooperation and competition between microorganisms are poorly investigated for pa...
Bifidobacteria are members of the human gut microbiota, which are known to influence the metabolic a...
Thirty-four strains of bifidobacteria belonging to Bifidobacterium adolescentis, Bifidobacterium ani...
The human microbiome encodes extensive metabolic capabilities, but our understanding of the mechanis...
Hypercholesterolemia is a major driver of atherosclerosis, thus contributing to high morbidity and m...
Complete genome sequence analysis of Bifidobacterium longum subsp. longum BCBL-583 isolated from a K...
International audienceHigh blood cholesterol levels are often associated with cardiovascular disease...
International audienceBACKGROUND: Management of blood cholesterol is a major focus of efforts to pre...
Bifidobacteria colonize the gut of various mammals, including humans, where they may metabolize comp...
Aims: In-vitro/In-vivo evaluation of cholesterol-lowering probiotic strain Lactobacillus paracasei D...
Every day, up to 1 g of cholesterol, composed of the unabsorbed dietary cholesterol, the biliary cho...
International audienceDisruption in cholesterol metabolism, particularly hypercholesterolemia, is a ...
The cholesterol removal by 14 strains of lactobacilli and bifidobacteria was investigated by measurin...
Abstract Background Lactic acid bacteria (LAB) are beneficial probiotic organisms that contribute to...
Introduction: Western diet containing both saturated fat and cholesterol impairs cardio- metabolic h...
The intricacies of cooperation and competition between microorganisms are poorly investigated for pa...
Bifidobacteria are members of the human gut microbiota, which are known to influence the metabolic a...
Thirty-four strains of bifidobacteria belonging to Bifidobacterium adolescentis, Bifidobacterium ani...
The human microbiome encodes extensive metabolic capabilities, but our understanding of the mechanis...
Hypercholesterolemia is a major driver of atherosclerosis, thus contributing to high morbidity and m...
Complete genome sequence analysis of Bifidobacterium longum subsp. longum BCBL-583 isolated from a K...
International audienceHigh blood cholesterol levels are often associated with cardiovascular disease...
International audienceBACKGROUND: Management of blood cholesterol is a major focus of efforts to pre...
Bifidobacteria colonize the gut of various mammals, including humans, where they may metabolize comp...
Aims: In-vitro/In-vivo evaluation of cholesterol-lowering probiotic strain Lactobacillus paracasei D...
Every day, up to 1 g of cholesterol, composed of the unabsorbed dietary cholesterol, the biliary cho...
International audienceDisruption in cholesterol metabolism, particularly hypercholesterolemia, is a ...
The cholesterol removal by 14 strains of lactobacilli and bifidobacteria was investigated by measurin...
Abstract Background Lactic acid bacteria (LAB) are beneficial probiotic organisms that contribute to...
Introduction: Western diet containing both saturated fat and cholesterol impairs cardio- metabolic h...
The intricacies of cooperation and competition between microorganisms are poorly investigated for pa...