Add to ORKGThe output of the project is a new visual‐only meat inspection system which is more risk based and able to cope with the needs of a high intensity pig production chain such as the ones of the North of Italy. This system also contains instruments useful for the evaluation of its performances
Current pig meat inspection still has significant value in detecting and controlling hazards related...
Risk-based meat examination is a new scientific and practical approach to improve the tradi-tional v...
The performances of current official meat inspection and abattoir process hygiene in assuring biolog...
The current system of post-mortem meat inspection, using typical macroscopic inspection techniques, ...
The current system of post-mortem meat inspection, using typical macroscopic inspection techniques, ...
Abstract Background There is a general consensus in recognizing that traditional meat inspection is ...
Meat inspection now incorporates a more risk-based approach for protecting human health against meat...
The current system of post-mortem inspection using the typical macroscopic inspection techniques is ...
The European Union legislation provides several possibilities to modernize meat inspection. Improvem...
The food safety value of routine incision into the major mandibular lymph nodes and the heart was as...
For efficient meat inspection, it is important beforehand to identify those batches presenting a hig...
One of the main purposes of meat inspection is to prevent and detect public health hazards, such as...
There is a general consensus in recognizing that traditional meat inspection is no longer able to ad...
Regulation (EC) 854/2004 opens up the opportunity to implement risk based meat inspection of fatteni...
Regulation (EC) 854/2004 opens up the opportunity to implement risk based meat inspection of fatteni...
Current pig meat inspection still has significant value in detecting and controlling hazards related...
Risk-based meat examination is a new scientific and practical approach to improve the tradi-tional v...
The performances of current official meat inspection and abattoir process hygiene in assuring biolog...
The current system of post-mortem meat inspection, using typical macroscopic inspection techniques, ...
The current system of post-mortem meat inspection, using typical macroscopic inspection techniques, ...
Abstract Background There is a general consensus in recognizing that traditional meat inspection is ...
Meat inspection now incorporates a more risk-based approach for protecting human health against meat...
The current system of post-mortem inspection using the typical macroscopic inspection techniques is ...
The European Union legislation provides several possibilities to modernize meat inspection. Improvem...
The food safety value of routine incision into the major mandibular lymph nodes and the heart was as...
For efficient meat inspection, it is important beforehand to identify those batches presenting a hig...
One of the main purposes of meat inspection is to prevent and detect public health hazards, such as...
There is a general consensus in recognizing that traditional meat inspection is no longer able to ad...
Regulation (EC) 854/2004 opens up the opportunity to implement risk based meat inspection of fatteni...
Regulation (EC) 854/2004 opens up the opportunity to implement risk based meat inspection of fatteni...
Current pig meat inspection still has significant value in detecting and controlling hazards related...
Risk-based meat examination is a new scientific and practical approach to improve the tradi-tional v...
The performances of current official meat inspection and abattoir process hygiene in assuring biolog...