Add to ORKGData of food allergy morbidity in school age children are sparse. Through a questionnaire on food allergy handed out to 900 children we try to explain why in our population food allergy reactions are rarely investigated by adequate tests
BACKGROUND: Food allergy affects up to 8% of children in the U.S. There is minimal research to date ...
Background and aims: Allergy to food substances is considered as one of global health problems parti...
Food allergy in children is increasing and the perception of food allergy among parents is even more...
Background: Despite the increasing prevalence of food allergy, few studies have assessed the prevale...
Background Food allergy is common in children and its prevalence is generally on the rise. Imprecise...
BACKGROUND: Despite the increasing prevalence of food allergy, few studies have assessed the prevale...
Food allergy is a potentially life-threatening condition affecting almost 10% of children, with an i...
centres will have at least one food allergic child enrolled,1 and dealing with the risk of reactions...
There is a paucity of information on food hypersensitivity (FHS) in young children and there are eve...
There is a paucity of information on food hypersensitivity (FHS) in young children and there are eve...
Background: The prevalence of food allergy (FA) among European school children is poorly defined. Es...
Background The prevalence of food allergy (FA) among European school children is poorly defined. Es...
Background: Food allergy is negatively associated with health-related quality of life (HRQL). Althou...
Background: Food allergy and other allergen-induced diseases are an increasing problem globally. Thi...
BACKGROUND: The prevalence of food allergy (FA) among European school children is poorly defined. Es...
BACKGROUND: Food allergy affects up to 8% of children in the U.S. There is minimal research to date ...
Background and aims: Allergy to food substances is considered as one of global health problems parti...
Food allergy in children is increasing and the perception of food allergy among parents is even more...
Background: Despite the increasing prevalence of food allergy, few studies have assessed the prevale...
Background Food allergy is common in children and its prevalence is generally on the rise. Imprecise...
BACKGROUND: Despite the increasing prevalence of food allergy, few studies have assessed the prevale...
Food allergy is a potentially life-threatening condition affecting almost 10% of children, with an i...
centres will have at least one food allergic child enrolled,1 and dealing with the risk of reactions...
There is a paucity of information on food hypersensitivity (FHS) in young children and there are eve...
There is a paucity of information on food hypersensitivity (FHS) in young children and there are eve...
Background: The prevalence of food allergy (FA) among European school children is poorly defined. Es...
Background The prevalence of food allergy (FA) among European school children is poorly defined. Es...
Background: Food allergy is negatively associated with health-related quality of life (HRQL). Althou...
Background: Food allergy and other allergen-induced diseases are an increasing problem globally. Thi...
BACKGROUND: The prevalence of food allergy (FA) among European school children is poorly defined. Es...
BACKGROUND: Food allergy affects up to 8% of children in the U.S. There is minimal research to date ...
Background and aims: Allergy to food substances is considered as one of global health problems parti...
Food allergy in children is increasing and the perception of food allergy among parents is even more...