Add to ORKGExperimenting new vines varieties tolerant to major fungal pests through the Vine-Wine continuum. Les premières estivales de PIWI Franc
As most grown grapevine Vitis vinifera varieties are susceptible to diseases such as downy and powde...
International audienceGrowing vine without chemical pesticides is a big challenge for this emblemati...
Pourquoi des techniciens viticoles, moins exposés professionnellement aux pesticides que les viticul...
Experimenting new vines varieties tolerant to major fungal pests through the Vine-Wine continuum. Le...
The vine breeding of varieties resistant to two major pathogens (mildew and powdery mildew) underpin...
Les cépages résistants au mildiou (causé par Plasmopara viticola) et à l’oïdium (causé par Erysiphe ...
The State Institute of Viticulture and Oenology (WBI) Freiburg Germany has been breeding disease-tol...
The vine breeding of varieties resistant to two major pathogens (mildew and powdery mildew) underpin...
To obtain resistant varieties to diseases without loss of organoleptic quality is a real challenge f...
Viticulture is an emblematic and high value crop in France, producing worldwide reputed wines. Even ...
The vine is highly susceptible to numerous fungal diseases, the incidence and severity of which are ...
Vine varieties resistant to mildew (caused by Plasmopara viticola) and powdery mildew (caused by Ery...
Grapevine downy mildew is caused by the oomycete Plasmopara viticola, which attacks the aerial non-l...
Combining drastic reduction of inputs and high sensitivity of vine to pathogens implies re-designing...
Due to the climatic conditions in some viticultural areas of Switzerland, where the annual rainfalil...
As most grown grapevine Vitis vinifera varieties are susceptible to diseases such as downy and powde...
International audienceGrowing vine without chemical pesticides is a big challenge for this emblemati...
Pourquoi des techniciens viticoles, moins exposés professionnellement aux pesticides que les viticul...
Experimenting new vines varieties tolerant to major fungal pests through the Vine-Wine continuum. Le...
The vine breeding of varieties resistant to two major pathogens (mildew and powdery mildew) underpin...
Les cépages résistants au mildiou (causé par Plasmopara viticola) et à l’oïdium (causé par Erysiphe ...
The State Institute of Viticulture and Oenology (WBI) Freiburg Germany has been breeding disease-tol...
The vine breeding of varieties resistant to two major pathogens (mildew and powdery mildew) underpin...
To obtain resistant varieties to diseases without loss of organoleptic quality is a real challenge f...
Viticulture is an emblematic and high value crop in France, producing worldwide reputed wines. Even ...
The vine is highly susceptible to numerous fungal diseases, the incidence and severity of which are ...
Vine varieties resistant to mildew (caused by Plasmopara viticola) and powdery mildew (caused by Ery...
Grapevine downy mildew is caused by the oomycete Plasmopara viticola, which attacks the aerial non-l...
Combining drastic reduction of inputs and high sensitivity of vine to pathogens implies re-designing...
Due to the climatic conditions in some viticultural areas of Switzerland, where the annual rainfalil...
As most grown grapevine Vitis vinifera varieties are susceptible to diseases such as downy and powde...
International audienceGrowing vine without chemical pesticides is a big challenge for this emblemati...
Pourquoi des techniciens viticoles, moins exposés professionnellement aux pesticides que les viticul...