International audienceViticulture worldwide is currently facing two major challenges: adapting to climate change and reducing its environmental footprint. Plant protection is a central aspect of these challenges, firstly because pests and diseases development is strongly controlled by climate conditions, and secondly, because viticulture requires in many regions large quantities of pesticides. Phytosanitary protection is even more crucial for terroir-based viticulture areas, because the negative image given by excessive pesticide use impacts the whole region which reputation is partly built on environmental friendly practices. Moreover, most of terroir wines sensory properties and fame rely on specific cultivars, which makes it difficult to...