The oxygen heterocyclic fraction of cold-pressed lemon essential oils has been studied by normal- phase HPLC. The components of the fraction have been isolated by column chromatography, TLC and semi- preparative HPLC with recycle. The identi®cation of the isolated components has been carried out by 1H-NMR and mass spectrometry. Three coumarins (5-geranyloxy-7-methoxycoumarin, citropten, 5-isopente- nyloxy-7-methoxycoumarin) and ten psoralens (bergamottin, 8-geranyloxypsoralen, oxypeucedanin, byakange- licol, oxypeucedanin hydrate, byakangelicin, imperatorin, phellopterin, isoimperatorin, 5-isopent-20-enyloxy-8- (20,30-epoxyisopentyloxy)-psoralen) have been isolated and identi®ed. The main components were bergamottin (160±291 mg/100 g...
Bitter orange (Citrus aurantium L.) and lemon (Citrus limon (L.) Burm. f.) leaf oils were obtained f...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
: Oxygen heterocyclic compounds are secondary metabolites mainly present in the non-volatile fractio...
Human beings have been consuming lemon fruits for thousands of years. Except for fresh market, more ...
AbstractCitrus essential oils are widely applied in food industry as the backbone of citrus flavors....
Cold-pressed Citrus essential oils namely lemon, bergamot, lime, grapefruit, mandarin, sweet and bit...
The essential oil of citrus fruit contains components pleasant sensory characteristics that are appr...
Limun (Citrus limonum L. ) je biljna vrsta koja pripada porodici rutvica (Rutaceae). Podrijeklom je ...
A steam distilled oil obtained from rough lemon leaf (Citrus jambhiri Lush.) grown in Egypt was anal...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
Citrus Essential Oils (CEOs) from the peel of six minor Citrus fruits (C. bergamia ‘Castagnaro,’ ‘Fa...
A new method for the analysis of oxygen heterocyclic compounds in bergamot, mandarin and sweet orang...
The aim of this study was to determine the chemical composition of the essential oils of Algerian ci...
The paper describes a method that uses gas chromatography to quantitative determine the amount of fo...
Bitter orange (Citrus aurantium L.) and lemon (Citrus limon (L.) Burm. f.) leaf oils were obtained f...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
: Oxygen heterocyclic compounds are secondary metabolites mainly present in the non-volatile fractio...
Human beings have been consuming lemon fruits for thousands of years. Except for fresh market, more ...
AbstractCitrus essential oils are widely applied in food industry as the backbone of citrus flavors....
Cold-pressed Citrus essential oils namely lemon, bergamot, lime, grapefruit, mandarin, sweet and bit...
The essential oil of citrus fruit contains components pleasant sensory characteristics that are appr...
Limun (Citrus limonum L. ) je biljna vrsta koja pripada porodici rutvica (Rutaceae). Podrijeklom je ...
A steam distilled oil obtained from rough lemon leaf (Citrus jambhiri Lush.) grown in Egypt was anal...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
Citrus Essential Oils (CEOs) from the peel of six minor Citrus fruits (C. bergamia ‘Castagnaro,’ ‘Fa...
A new method for the analysis of oxygen heterocyclic compounds in bergamot, mandarin and sweet orang...
The aim of this study was to determine the chemical composition of the essential oils of Algerian ci...
The paper describes a method that uses gas chromatography to quantitative determine the amount of fo...
Bitter orange (Citrus aurantium L.) and lemon (Citrus limon (L.) Burm. f.) leaf oils were obtained f...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...