Add to ORKGCulinary nutrition is proposed as a new terminology that can be a useful resource to consider when t...
Do food and nutrition professionals have adequate competence in the food and culinary sciences to co...
Pots, pans and commercial kitchen equipment are not the only things found in UCF Rosen College of Ho...
The World Health Organization predicts that two-thirds of all disease around the globe will be the r...
Although nutrition plays an important role in preventing and mediating chronic diseases, nutrition s...
The University of Dayton and Grandview Medical Center have partnered to offer a culinary medicine pr...
Excessive consumption of calories, protein, fat, and salt has been linked to obesity, cardiovascular...
Barriers to implementation of culinary medicine in resident training include lack of facilities, adm...
Culinary medicine is an up-and-coming field in the world of patient care. It focuses on treating pat...
The Culinary Medicine Workshop was offered to ECU Family Medicine residents in response to growing i...
The shift from traditional pharmacological treatments to more holistic approaches, led to the creati...
This electronic textbook (eBook) accompanies NS801, Precision Nutrition and Advanced Culinary Medici...
Cooking demonstrations are a unique and effective way to teach nutritional concepts and basic cookin...
Cooking for Health: An Integrated Approach to Enhancing Food Agency Author: Rebecca Nagle, MSN, APRN...
Background: Nutrition medical education training programs that are focused on home cooking are emerg...
Culinary nutrition is proposed as a new terminology that can be a useful resource to consider when t...
Do food and nutrition professionals have adequate competence in the food and culinary sciences to co...
Pots, pans and commercial kitchen equipment are not the only things found in UCF Rosen College of Ho...
The World Health Organization predicts that two-thirds of all disease around the globe will be the r...
Although nutrition plays an important role in preventing and mediating chronic diseases, nutrition s...
The University of Dayton and Grandview Medical Center have partnered to offer a culinary medicine pr...
Excessive consumption of calories, protein, fat, and salt has been linked to obesity, cardiovascular...
Barriers to implementation of culinary medicine in resident training include lack of facilities, adm...
Culinary medicine is an up-and-coming field in the world of patient care. It focuses on treating pat...
The Culinary Medicine Workshop was offered to ECU Family Medicine residents in response to growing i...
The shift from traditional pharmacological treatments to more holistic approaches, led to the creati...
This electronic textbook (eBook) accompanies NS801, Precision Nutrition and Advanced Culinary Medici...
Cooking demonstrations are a unique and effective way to teach nutritional concepts and basic cookin...
Cooking for Health: An Integrated Approach to Enhancing Food Agency Author: Rebecca Nagle, MSN, APRN...
Background: Nutrition medical education training programs that are focused on home cooking are emerg...
Culinary nutrition is proposed as a new terminology that can be a useful resource to consider when t...
Do food and nutrition professionals have adequate competence in the food and culinary sciences to co...
Pots, pans and commercial kitchen equipment are not the only things found in UCF Rosen College of Ho...