This review deals with the topic of fat and cholesterol intakes derived from the consumption of meat and meat products and the impact that the development of low-fat products might have. The relationship between fat and cholesterol intake and blood cholesterol levels are discussed in the light of the most recent findings
Background. The high intake of game meat in populations with a subsistence-based diet may affect the...
Background: A decline of the consumption of meat can be reported. Growing concerns regarding health ...
Growing awareness of the link between diet and health is fast changing consumer habits, so that ther...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The general health message to the public about meat consumption is both confusing and misleading. It...
1 online resource (PDF, 4 pages)This archival publication may not reflect current scientific knowle...
Meat represents an important source of high quality protein and micronutrients. However, excessive c...
The majority of consumers refuse meat with higher levels of fat, because of possible association bet...
We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on...
Abstract Meat products are important sources of dietary cholesterol and saturated fat. The serum ch...
Averages (%) of foods containing appropriate cholesterol levels (to limit cholesterol and saturated ...
The aim of the present study was to analyze the fatty acid composition and cholesterol content of th...
BackgroundDietary recommendations to limit red meat are based on observational studies linking intak...
International audienceDietary guidelines emphasize selecting lean (low-fat) meats to reduce saturate...
The assessment of the actual contribution of red or processed meat to increasing the risk of sufferi...
Background. The high intake of game meat in populations with a subsistence-based diet may affect the...
Background: A decline of the consumption of meat can be reported. Growing concerns regarding health ...
Growing awareness of the link between diet and health is fast changing consumer habits, so that ther...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The general health message to the public about meat consumption is both confusing and misleading. It...
1 online resource (PDF, 4 pages)This archival publication may not reflect current scientific knowle...
Meat represents an important source of high quality protein and micronutrients. However, excessive c...
The majority of consumers refuse meat with higher levels of fat, because of possible association bet...
We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on...
Abstract Meat products are important sources of dietary cholesterol and saturated fat. The serum ch...
Averages (%) of foods containing appropriate cholesterol levels (to limit cholesterol and saturated ...
The aim of the present study was to analyze the fatty acid composition and cholesterol content of th...
BackgroundDietary recommendations to limit red meat are based on observational studies linking intak...
International audienceDietary guidelines emphasize selecting lean (low-fat) meats to reduce saturate...
The assessment of the actual contribution of red or processed meat to increasing the risk of sufferi...
Background. The high intake of game meat in populations with a subsistence-based diet may affect the...
Background: A decline of the consumption of meat can be reported. Growing concerns regarding health ...
Growing awareness of the link between diet and health is fast changing consumer habits, so that ther...